HICP - Seasonal food (Neither seasonally nor working day adjusted) in France

France: HICP - Seasonal food (Neither seasonally nor working day adjusted) was 18.62 in 2026. ▼ Falling

Latest (2026)
18.62
Change on year
down 3.4%
World rank
22nd
of 27 countries
All-time high
42.03
in 1999
All-time low
18.62
in 2026
Years of data
31
1996–2026

HICP - Seasonal food (Neither seasonally nor working day adjusted) in France, 1996–2026

0102030401996201120261996: 401997: 40.41998: 40.51999: 422000: 38.52001: 38.12002: 38.92003: 382004: 38.32005: 38.62006: 392007: 39.52008: 38.32009: 38.12010: 37.42011: 36.82012: 36.52013: 372014: 36.82015: 372016: 36.92017: 26.32018: 27.12019: 272020: 25.22021: 28.82022: 27.32023: 262024: 20.92025: 19.32026: 18.6

Source: European Central Bank.

Analysis

The most recent figure for hicp - seasonal food (neither seasonally nor working day adjusted) in France is 18.62, measured in 2026. That is the lowest value across all 31 years on record.

Compared with earlier readings it is down 3.4% on the previous year and down 49.6% over ten years.

Over the whole period, hicp - seasonal food (neither seasonally nor working day adjusted) in France peaked at 42.03 in 1999 and was at its lowest, 18.62, in 2026.

France ranks 22nd of 27 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 31 years of available data.

HICP - Seasonal food (Neither seasonally nor working day adjusted) in France, year by year

Annual values for HICP - Seasonal food (Neither seasonally nor working day adjusted, Sub-index weight) in France, 1996 to 2026.
Year Value Change
1996 40.01
1997 40.44 +1.1%
1998 40.54 +0.2%
1999 42.03 +3.7%
2000 38.55 -8.3%
2001 38.06 -1.3%
2002 38.86 +2.1%
2003 38.03 -2.1%
2004 38.26 +0.6%
2005 38.61 +0.9%
2006 39.04 +1.1%
2007 39.48 +1.1%
2008 38.33 -2.9%
2009 38.15 -0.5%
2010 37.37 -2.0%
2011 36.82 -1.5%
2012 36.47 -1.0%
2013 37.04 +1.6%
2014 36.84 -0.5%
2015 36.99 +0.4%
2016 36.91 -0.2%
2017 26.28 -28.8%
2018 27.15 +3.3%
2019 27.02 -0.5%
2020 25.24 -6.6%
2021 28.81 +14.1%
2022 27.34 -5.1%
2023 25.99 -4.9%
2024 20.89 -19.6%
2025 19.27 -7.8%
2026 18.62 -3.4%

France compared with similar countries

  • France's 18.62 is below the median for Europe & Central Asia, which is 24.5, 76% of the median. (26 countries reporting)
  • France's 18.62 is below the median for high income countries, which is 24.54, 76% of the median. (27 countries reporting)

Biggest year-on-year movements

Years where HICP - Seasonal food (Neither seasonally nor working day adjusted) in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 -28.8% 36.91 26.28

Averages by decade

DecadeAverage LowestHighest Years
1990s 40.75 40.01 42.03 4
2000s 38.54 38.03 39.48 10
2010s 33.89 26.28 37.37 10
2020s 23.74 18.62 28.81 7

Countries ranked near France

  1. 19 Germany 21.76 compare
  2. 20 Luxembourg 20.3 compare
  3. 21 Finland 18.7 compare
  4. 23 Sweden 18.47 compare
  5. 24 Austria 17.3 compare
  6. 25 Ireland 16.22 compare

See the full ranking of 29 places →

More economy & growth data for France

All data for France →

Frequently asked questions

What is hicp - seasonal food (neither seasonally nor working day adjusted) in France?
Hicp - seasonal food (neither seasonally nor working day adjusted) in France was 18.62 in 2026, according to European Central Bank.
What is the highest hicp - seasonal food (neither seasonally nor working day adjusted) recorded in France?
The highest recorded value was 42.03 in 1999.
What is the lowest hicp - seasonal food (neither seasonally nor working day adjusted) recorded in France?
The lowest recorded value was 18.62 in 2026.
How does France rank for hicp - seasonal food (neither seasonally nor working day adjusted)?
France ranks 22nd out of 27 countries with data for 2026.
Is hicp - seasonal food (neither seasonally nor working day adjusted) rising or falling in France?
Over the last ten years it is down 49.6%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from European Central Bank, published as part of HICP - Seasonal food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.

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HICP - Seasonal food (Neither seasonally nor working day adjusted) in France. Statizoid, drawing on European Central Bank. Retrieved 19 September 2026, from https://economy.statizoid.com/stat/hicp-seasonal-food-neither-seasonally-nor-working-day-adjusted-sub-index-weight/france/

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About this data

Indicator
HICP - Seasonal food (Neither seasonally nor working day adjusted, Sub-index weight)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
29 places, 874 data points, 1996–2026
Last refreshed