France vs Sweden: HICP - Seasonal food (Neither seasonally nor working day adjusted)
France
18.62
in 2026
Sweden
18.47
in 2026
France rank
22nd
Sweden rank
23rd
HICP - Seasonal food (Neither seasonally nor working day adjusted) over time
- France
- Sweden
How they compare
France currently reports 18.62 against 18.47 in Sweden, a difference of 0.15.
The two have swapped places 4 times across 31 shared years of data; in 1996 it was France ahead.
France ranks 22nd and Sweden ranks 23rd of 27 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 40.75 | 39.84 | 0.91 | France |
| 2000s | 38.54 | 34.83 | 3.71 | France |
| 2010s | 33.89 | 30.66 | 3.23 | France |
| 2020s | 23.74 | 20.76 | 2.97 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - seasonal food (neither seasonally nor working day adjusted), France or Sweden?
- France, at 18.62 against 18.47 in Sweden as of 2026.
- What is the difference in hicp - seasonal food (neither seasonally nor working day adjusted) between France and Sweden?
- 0.15, with France ahead.
- How many years of comparable data are there for France and Sweden?
- 31 years are reported by both, from 1996 to 2026.
- How do France and Sweden rank globally for hicp - seasonal food (neither seasonally nor working day adjusted)?
- France ranks 22nd and Sweden ranks 23rd of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Seasonal food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.