Finland vs France: HICP - Seasonal food (Neither seasonally nor working day adjusted)
Finland
18.7
in 2026
France
18.62
in 2026
Finland rank
21st
France rank
22nd
HICP - Seasonal food (Neither seasonally nor working day adjusted) over time
- Finland
- France
How they compare
Finland currently reports 18.7 against 18.62 in France, a difference of 0.08.
The two have swapped places 3 times across 31 shared years of data; in 1996 it was France ahead.
Finland ranks 21st and France ranks 22nd of 27 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Finland | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 35.05 | 40.75 | 5.71 | France |
| 2000s | 33.66 | 38.54 | 4.88 | France |
| 2010s | 32.16 | 33.89 | 1.73 | France |
| 2020s | 19.31 | 23.74 | 4.42 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - seasonal food (neither seasonally nor working day adjusted), Finland or France?
- Finland, at 18.7 against 18.62 in France as of 2026.
- What is the difference in hicp - seasonal food (neither seasonally nor working day adjusted) between Finland and France?
- 0.08, with Finland ahead.
- How many years of comparable data are there for Finland and France?
- 31 years are reported by both, from 1996 to 2026.
- How do Finland and France rank globally for hicp - seasonal food (neither seasonally nor working day adjusted)?
- Finland ranks 21st and France ranks 22nd of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Seasonal food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.