HICP - Restaurants and accommodation services (Neither seasonally nor) in Euro area (Member States and Institutions of the Euro Area) changing composition
Euro area (Member States and Institutions of the Euro Area) changing composition: HICP - Restaurants and accommodation services (Neither seasonally nor) was 115.62 in 2026. ▲ Rising
HICP - Restaurants and accommodation services (Neither seasonally nor) in Euro area (Member States and Institutions of the Euro Area) changing composition, 1996–2026
Source: European Central Bank.
Analysis
Euro area (Member States and Institutions of the Euro Area) changing composition recorded 115.62 for hicp - restaurants and accommodation services (neither seasonally nor) in 2026. That is the highest value across all 31 years on record.
That represents a change of up 2.4% on the previous year and up 21.2% over ten years.
Over the whole period, hicp - restaurants and accommodation services (neither seasonally nor) in Euro area (Member States and Institutions of the Euro Area) changing composition peaked at 115.62 in 2026 and was at its lowest, 75.09, in 2021.
The long-run direction has been consistently rising across the 31 years of available data.
HICP - Restaurants and accommodation services (Neither seasonally nor) in Euro area (Member States and Institutions of the Euro Area) changing composition, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 85.55 | — |
| 1997 | 85.81 | +0.3% |
| 1998 | 85.9 | +0.1% |
| 1999 | 84.19 | -2.0% |
| 2000 | 87.38 | +3.8% |
| 2001 | 89.57 | +2.5% |
| 2002 | 92.21 | +2.9% |
| 2003 | 95.48 | +3.5% |
| 2004 | 96.71 | +1.3% |
| 2005 | 93.61 | -3.2% |
| 2006 | 92.65 | -1.0% |
| 2007 | 92.32 | -0.4% |
| 2008 | 93.38 | +1.1% |
| 2009 | 94.99 | +1.7% |
| 2010 | 93.72 | -1.3% |
| 2011 | 93.19 | -0.6% |
| 2012 | 92.72 | -0.5% |
| 2013 | 92.97 | +0.3% |
| 2014 | 92.31 | -0.7% |
| 2015 | 93.28 | +1.1% |
| 2016 | 95.36 | +2.2% |
| 2017 | 96 | +0.7% |
| 2018 | 97.92 | +2.0% |
| 2019 | 99.61 | +1.7% |
| 2020 | 100.96 | +1.4% |
| 2021 | 75.09 | -25.6% |
| 2022 | 80.36 | +7.0% |
| 2023 | 104.7 | +30.3% |
| 2024 | 112.2 | +7.2% |
| 2025 | 112.96 | +0.7% |
| 2026 | 115.62 | +2.4% |
Biggest year-on-year movements
Years where HICP - Restaurants and accommodation services (Neither seasonally nor) in Euro area (Member States and Institutions of the Euro Area) changing composition changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +30.3% | 80.36 | 104.7 |
| 2021 | -25.6% | 100.96 | 75.09 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 85.36 | 84.19 | 85.9 | 4 |
| 2000s | 92.83 | 87.38 | 96.71 | 10 |
| 2010s | 94.71 | 92.31 | 99.61 | 10 |
| 2020s | 100.27 | 75.09 | 115.62 | 7 |
Countries ranked near Euro area (Member States and Institutions of the Euro Area) changing composition
More economy & growth data for Euro area (Member States and Institutions of the Euro Area) changing composition
- HICP - Total (Neither seasonally nor working day adjusted, Sub-index) 1,000 (2026)
- HICP - Services related to communication (Neither seasonally nor) 21.39 (2026)
- HICP - Seasonal food (Neither seasonally nor working day adjusted) 25.45 (2026)
- HICP - Services related to package holidays and accommodation 37.34 (2026)
- HICP - Unprocessed food (Neither seasonally nor working day adjusted) 51.4 (2026)
- HICP - Processed food including alcohol and tobacco (Neither) 137.95 (2026)
- HICP - Processed food excluding alcohol and tobacco (Neither) 102.32 (2026)
- HICP - Food excluding tobacco (Neither seasonally nor working day) 117.71 (2026)
- HICP - Food including alcohol and tobacco (Neither seasonally nor) 189.35 (2026)
- HICP - Energy (Neither seasonally nor working day adjusted, Sub-index) 90.26 (2026)
All data for Euro area (Member States and Institutions of the Euro Area) changing composition →
Frequently asked questions
- What is hicp - restaurants and accommodation services (neither seasonally nor) in Euro area (Member States and Institutions of the Euro Area) changing composition?
- Hicp - restaurants and accommodation services (neither seasonally nor) in Euro area (Member States and Institutions of the Euro Area) changing composition was 115.62 in 2026, according to European Central Bank.
- What is the highest hicp - restaurants and accommodation services (neither seasonally nor) recorded in Euro area (Member States and Institutions of the Euro Area) changing composition?
- The highest recorded value was 115.62 in 2026.
- What is the lowest hicp - restaurants and accommodation services (neither seasonally nor) recorded in Euro area (Member States and Institutions of the Euro Area) changing composition?
- The lowest recorded value was 75.09 in 2021.
- How does Euro area (Member States and Institutions of the Euro Area) changing composition rank for hicp - restaurants and accommodation services (neither seasonally nor)?
- Euro area (Member States and Institutions of the Euro Area) changing composition ranks 1st out of 2 groups with data for 2026.
- Is hicp - restaurants and accommodation services (neither seasonally nor) rising or falling in Euro area (Member States and Institutions of the Euro Area) changing composition?
- Over the last ten years it is up 21.2%. The long-run trend across the full record is rising.
- Where does this Euro area (Member States and Institutions of the Euro Area) changing composition data come from?
- The figures come from European Central Bank, published as part of HICP - Restaurants and accommodation services (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.
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