HICP - Ready-made food and other food products (ND) (Neither) in Euro area (Member States and Institutions of the Euro Area) changing composition
Euro area (Member States and Institutions of the Euro Area) changing composition: HICP - Ready-made food and other food products (ND) (Neither) was 11.51 in 2026. ▲ Rising
HICP - Ready-made food and other food products (ND) (Neither) in Euro area (Member States and Institutions of the Euro Area) changing composition, 1996–2026
Source: European Central Bank.
Analysis
The most recent figure for hicp - ready-made food and other food products (nd) (neither) in Euro area (Member States and Institutions of the Euro Area) changing composition is 11.51, measured in 2026.
Compared with earlier readings it is down 0.3% on the previous year and up 24.6% over ten years.
Over the whole period, hicp - ready-made food and other food products (nd) (neither) in Euro area (Member States and Institutions of the Euro Area) changing composition peaked at 11.54 in 2025 and was at its lowest, 7.26, in 2002.
The long-run direction has been consistently rising across the 31 years of available data.
HICP - Ready-made food and other food products (ND) (Neither) in Euro area (Member States and Institutions of the Euro Area) changing composition, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 8.05 | — |
| 1997 | 8.09 | +0.5% |
| 1998 | 8.18 | +1.1% |
| 1999 | 8.24 | +0.7% |
| 2000 | 7.65 | -7.2% |
| 2001 | 7.48 | -2.2% |
| 2002 | 7.26 | -2.9% |
| 2003 | 7.4 | +1.9% |
| 2004 | 7.39 | -0.1% |
| 2005 | 7.55 | +2.2% |
| 2006 | 7.48 | -0.9% |
| 2007 | 7.7 | +2.9% |
| 2008 | 7.46 | -3.1% |
| 2009 | 7.67 | +2.8% |
| 2010 | 7.81 | +1.8% |
| 2011 | 7.66 | -1.9% |
| 2012 | 7.7 | +0.5% |
| 2013 | 8.03 | +4.3% |
| 2014 | 8.21 | +2.2% |
| 2015 | 9.01 | +9.7% |
| 2016 | 9.24 | +2.6% |
| 2017 | 9.31 | +0.8% |
| 2018 | 9.28 | -0.3% |
| 2019 | 9.25 | -0.3% |
| 2020 | 9.69 | +4.8% |
| 2021 | 11.16 | +15.2% |
| 2022 | 10.5 | -5.9% |
| 2023 | 11.29 | +7.5% |
| 2024 | 11.47 | +1.6% |
| 2025 | 11.54 | +0.6% |
| 2026 | 11.51 | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8.14 | 8.05 | 8.24 | 4 |
| 2000s | 7.5 | 7.26 | 7.7 | 10 |
| 2010s | 8.55 | 7.66 | 9.31 | 10 |
| 2020s | 11.02 | 9.69 | 11.54 | 7 |
Countries ranked near Euro area (Member States and Institutions of the Euro Area) changing composition
More economy & growth data for Euro area (Member States and Institutions of the Euro Area) changing composition
- HICP - Total (Neither seasonally nor working day adjusted, Sub-index) 1,000 (2026)
- HICP - Services related to communication (Neither seasonally nor) 21.39 (2026)
- HICP - Seasonal food (Neither seasonally nor working day adjusted) 25.45 (2026)
- HICP - Services related to package holidays and accommodation 37.34 (2026)
- HICP - Unprocessed food (Neither seasonally nor working day adjusted) 51.4 (2026)
- HICP - Processed food including alcohol and tobacco (Neither) 137.95 (2026)
- HICP - Food excluding tobacco (Neither seasonally nor working day) 117.71 (2026)
- HICP - Processed food excluding alcohol and tobacco (Neither) 102.32 (2026)
- HICP - Food including alcohol and tobacco (Neither seasonally nor) 189.35 (2026)
- HICP - Services related to transport (Neither seasonally nor working) 68.18 (2026)
All data for Euro area (Member States and Institutions of the Euro Area) changing composition →
Frequently asked questions
- What is hicp - ready-made food and other food products (nd) (neither) in Euro area (Member States and Institutions of the Euro Area) changing composition?
- Hicp - ready-made food and other food products (nd) (neither) in Euro area (Member States and Institutions of the Euro Area) changing composition was 11.51 in 2026, according to European Central Bank.
- What is the highest hicp - ready-made food and other food products (nd) (neither) recorded in Euro area (Member States and Institutions of the Euro Area) changing composition?
- The highest recorded value was 11.54 in 2025.
- What is the lowest hicp - ready-made food and other food products (nd) (neither) recorded in Euro area (Member States and Institutions of the Euro Area) changing composition?
- The lowest recorded value was 7.26 in 2002.
- How does Euro area (Member States and Institutions of the Euro Area) changing composition rank for hicp - ready-made food and other food products (nd) (neither)?
- Euro area (Member States and Institutions of the Euro Area) changing composition ranks 2nd out of 2 groups with data for 2026.
- Is hicp - ready-made food and other food products (nd) (neither) rising or falling in Euro area (Member States and Institutions of the Euro Area) changing composition?
- Over the last ten years it is up 24.6%. The long-run trend across the full record is rising.
- Where does this Euro area (Member States and Institutions of the Euro Area) changing composition data come from?
- The figures come from European Central Bank, published as part of HICP - Ready-made food and other food products (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.
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