HICP - Oils and fats (ND) (Neither seasonally nor working day) in Euro area (Member States and Institutions of the Euro Area) changing composition
Euro area (Member States and Institutions of the Euro Area) changing composition: HICP - Oils and fats (ND) (Neither seasonally nor working day) was 4.57 in 2026. ▼ Falling
Latest (2026)
4.57
Change on year
down 9.3%
Rank
2nd
of 2 groups
All-time high
7.23
in 1996
All-time low
4.09
in 2020
Years of data
31
1996–2026
HICP - Oils and fats (ND) (Neither seasonally nor working day) in Euro area (Member States and Institutions of the Euro Area) changing composition, 1996–2026
Source: European Central Bank.
Analysis
In 2026, hicp - oils and fats (nd) (neither seasonally nor working day) in Euro area (Member States and Institutions of the Euro Area) changing composition stood at 4.57.
That represents a change of down 9.3% on the previous year and up 8.6% over ten years.
Over the whole period, hicp - oils and fats (nd) (neither seasonally nor working day) in Euro area (Member States and Institutions of the Euro Area) changing composition peaked at 7.23 in 1996 and was at its lowest, 4.09, in 2020.
The long-run direction has been consistently falling across the 31 years of available data.
HICP - Oils and fats (ND) (Neither seasonally nor working day) in Euro area (Member States and Institutions of the Euro Area) changing composition, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 7.23 | — |
| 1997 | 7.11 | -1.7% |
| 1998 | 6.32 | -11.1% |
| 1999 | 6.1 | -3.5% |
| 2000 | 5.9 | -3.3% |
| 2001 | 5.66 | -4.1% |
| 2002 | 5.49 | -3.0% |
| 2003 | 5.25 | -4.4% |
| 2004 | 5.32 | +1.3% |
| 2005 | 5.43 | +2.1% |
| 2006 | 5.51 | +1.5% |
| 2007 | 5.54 | +0.5% |
| 2008 | 5.49 | -0.9% |
| 2009 | 5.37 | -2.2% |
| 2010 | 5.11 | -4.8% |
| 2011 | 5.04 | -1.4% |
| 2012 | 4.85 | -3.8% |
| 2013 | 4.62 | -4.7% |
| 2014 | 4.94 | +6.9% |
| 2015 | 4.37 | -11.5% |
| 2016 | 4.21 | -3.7% |
| 2017 | 4.34 | +3.1% |
| 2018 | 4.57 | +5.3% |
| 2019 | 4.24 | -7.2% |
| 2020 | 4.09 | -3.5% |
| 2021 | 4.73 | +15.6% |
| 2022 | 4.7 | -0.6% |
| 2023 | 5.01 | +6.6% |
| 2024 | 5.06 | +1.0% |
| 2025 | 5.04 | -0.4% |
| 2026 | 4.57 | -9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6.69 | 6.1 | 7.23 | 4 |
| 2000s | 5.5 | 5.25 | 5.9 | 10 |
| 2010s | 4.63 | 4.21 | 5.11 | 10 |
| 2020s | 4.74 | 4.09 | 5.06 | 7 |
Countries ranked near Euro area (Member States and Institutions of the Euro Area) changing composition
More economy & growth data for Euro area (Member States and Institutions of the Euro Area) changing composition
- HICP - Total (Neither seasonally nor working day adjusted, Sub-index) 1,000 (2026)
- HICP - Services related to communication (Neither seasonally nor) 21.39 (2026)
- HICP - Seasonal food (Neither seasonally nor working day adjusted) 25.45 (2026)
- HICP - Services related to package holidays and accommodation 37.34 (2026)
- HICP - Unprocessed food (Neither seasonally nor working day adjusted) 51.4 (2026)
- HICP - Processed food including alcohol and tobacco (Neither) 137.95 (2026)
- HICP - Food excluding tobacco (Neither seasonally nor working day) 117.71 (2026)
- HICP - Processed food excluding alcohol and tobacco (Neither) 102.32 (2026)
- HICP - Food including alcohol and tobacco (Neither seasonally nor) 189.35 (2026)
- HICP - Services related to transport (Neither seasonally nor working) 68.18 (2026)
All data for Euro area (Member States and Institutions of the Euro Area) changing composition →
Frequently asked questions
- What is hicp - oils and fats (nd) (neither seasonally nor working day) in Euro area (Member States and Institutions of the Euro Area) changing composition?
- Hicp - oils and fats (nd) (neither seasonally nor working day) in Euro area (Member States and Institutions of the Euro Area) changing composition was 4.57 in 2026, according to European Central Bank.
- What is the highest hicp - oils and fats (nd) (neither seasonally nor working day) recorded in Euro area (Member States and Institutions of the Euro Area) changing composition?
- The highest recorded value was 7.23 in 1996.
- What is the lowest hicp - oils and fats (nd) (neither seasonally nor working day) recorded in Euro area (Member States and Institutions of the Euro Area) changing composition?
- The lowest recorded value was 4.09 in 2020.
- How does Euro area (Member States and Institutions of the Euro Area) changing composition rank for hicp - oils and fats (nd) (neither seasonally nor working day)?
- Euro area (Member States and Institutions of the Euro Area) changing composition ranks 2nd out of 2 groups with data for 2026.
- Is hicp - oils and fats (nd) (neither seasonally nor working day) rising or falling in Euro area (Member States and Institutions of the Euro Area) changing composition?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is falling.
- Where does this Euro area (Member States and Institutions of the Euro Area) changing composition data come from?
- The figures come from European Central Bank, published as part of HICP - Oils and fats (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under ECB Terms and Conditions (attribution required).