Denmark vs Spain: HICP - Meat
Denmark
5.3
in 2025
Spain
5.1
in 2025
Denmark rank
12th
Spain rank
13th
HICP - Meat over time
- Denmark
- Spain
How they compare
Denmark currently reports 5.3 against 5.1 in Spain, a difference of 0.2.
The two have swapped places 13 times across 30 shared years of data; in 1996 it was Spain ahead.
Denmark ranks 12th and Spain ranks 13th of 31 countries.
Across the 4 decades both report, Denmark averaged higher in 1 and Spain in 3.
Head to head by decade
| Decade | Denmark | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.2 | 0.775 | 0.425 | Denmark |
| 2000s | 1.47 | 3.83 | 2.36 | Spain |
| 2010s | 0.54 | 0.79 | 0.25 | Spain |
| 2020s | 4.37 | 5.32 | 0.95 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - meat, Denmark or Spain?
- Denmark, at 5.3 against 5.1 in Spain as of 2025.
- What is the difference in hicp - meat between Denmark and Spain?
- 0.2, with Denmark ahead.
- How many years of comparable data are there for Denmark and Spain?
- 30 years are reported by both, from 1996 to 2025.
- How do Denmark and Spain rank globally for hicp - meat?
- Denmark ranks 12th and Spain ranks 13th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Meat (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.