HICP - Live animals, and meat and other parts of slaughtered land in Euro area (Member States and Institutions of the Euro Area) changing composition
Euro area (Member States and Institutions of the Euro Area) changing composition: HICP - Live animals, and meat and other parts of slaughtered land was 30.61 in 2026. ▼ Falling
Latest (2026)
30.61
Change on year
up 0.2%
Rank
2nd
of 2 groups
All-time high
49.33
in 1997
All-time low
30.55
in 2025
Years of data
31
1996–2026
HICP - Live animals, and meat and other parts of slaughtered land in Euro area (Member States and Institutions of the Euro Area) changing composition, 1996–2026
Source: European Central Bank.
Analysis
The most recent figure for hicp - live animals, and meat and other parts of slaughtered land in Euro area (Member States and Institutions of the Euro Area) changing composition is 30.61, measured in 2026.
That represents a change of up 0.2% on the previous year and down 9.5% over ten years.
Over the whole period, hicp - live animals, and meat and other parts of slaughtered land in Euro area (Member States and Institutions of the Euro Area) changing composition peaked at 49.33 in 1997 and was at its lowest, 30.55, in 2025.
The long-run direction has been consistently falling across the 31 years of available data.
HICP - Live animals, and meat and other parts of slaughtered land in Euro area (Member States and Institutions of the Euro Area) changing composition, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 49.22 | — |
| 1997 | 49.33 | +0.2% |
| 1998 | 48.84 | -1.0% |
| 1999 | 45.03 | -7.8% |
| 2000 | 39.26 | -12.8% |
| 2001 | 38.43 | -2.1% |
| 2002 | 39.13 | +1.8% |
| 2003 | 37.29 | -4.7% |
| 2004 | 37.43 | +0.4% |
| 2005 | 37.02 | -1.1% |
| 2006 | 36.18 | -2.3% |
| 2007 | 36.84 | +1.8% |
| 2008 | 36.13 | -1.9% |
| 2009 | 35.75 | -1.1% |
| 2010 | 35.36 | -1.1% |
| 2011 | 34.98 | -1.1% |
| 2012 | 35.07 | +0.3% |
| 2013 | 35.07 | +0.0% |
| 2014 | 35.67 | +1.7% |
| 2015 | 35.23 | -1.2% |
| 2016 | 33.81 | -4.0% |
| 2017 | 34.01 | +0.6% |
| 2018 | 33.6 | -1.2% |
| 2019 | 32.02 | -4.7% |
| 2020 | 32.35 | +1.0% |
| 2021 | 36.31 | +12.2% |
| 2022 | 35.35 | -2.6% |
| 2023 | 32.86 | -7.0% |
| 2024 | 31.23 | -5.0% |
| 2025 | 30.55 | -2.2% |
| 2026 | 30.61 | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 48.11 | 45.03 | 49.33 | 4 |
| 2000s | 37.35 | 35.75 | 39.26 | 10 |
| 2010s | 34.48 | 32.02 | 35.67 | 10 |
| 2020s | 32.75 | 30.55 | 36.31 | 7 |
Countries ranked near Euro area (Member States and Institutions of the Euro Area) changing composition
More economy & growth data for Euro area (Member States and Institutions of the Euro Area) changing composition
- HICP - Total (Neither seasonally nor working day adjusted, Sub-index) 1,000 (2026)
- HICP - Services related to communication (Neither seasonally nor) 21.39 (2026)
- HICP - Seasonal food (Neither seasonally nor working day adjusted) 25.45 (2026)
- HICP - Services related to package holidays and accommodation 37.34 (2026)
- HICP - Unprocessed food (Neither seasonally nor working day adjusted) 51.4 (2026)
- HICP - Processed food including alcohol and tobacco (Neither) 137.95 (2026)
- HICP - Food excluding tobacco (Neither seasonally nor working day) 117.71 (2026)
- HICP - Processed food excluding alcohol and tobacco (Neither) 102.32 (2026)
- HICP - Food including alcohol and tobacco (Neither seasonally nor) 189.35 (2026)
- HICP - Services related to transport (Neither seasonally nor working) 68.18 (2026)
All data for Euro area (Member States and Institutions of the Euro Area) changing composition →
Frequently asked questions
- What is hicp - live animals, and meat and other parts of slaughtered land in Euro area (Member States and Institutions of the Euro Area) changing composition?
- Hicp - live animals, and meat and other parts of slaughtered land in Euro area (Member States and Institutions of the Euro Area) changing composition was 30.61 in 2026, according to European Central Bank.
- What is the highest hicp - live animals, and meat and other parts of slaughtered land recorded in Euro area (Member States and Institutions of the Euro Area) changing composition?
- The highest recorded value was 49.33 in 1997.
- What is the lowest hicp - live animals, and meat and other parts of slaughtered land recorded in Euro area (Member States and Institutions of the Euro Area) changing composition?
- The lowest recorded value was 30.55 in 2025.
- How does Euro area (Member States and Institutions of the Euro Area) changing composition rank for hicp - live animals, and meat and other parts of slaughtered land?
- Euro area (Member States and Institutions of the Euro Area) changing composition ranks 2nd out of 2 groups with data for 2026.
- Is hicp - live animals, and meat and other parts of slaughtered land rising or falling in Euro area (Member States and Institutions of the Euro Area) changing composition?
- Over the last ten years it is down 9.5%. The long-run trend across the full record is falling.
- Where does this Euro area (Member States and Institutions of the Euro Area) changing composition data come from?
- The figures come from European Central Bank, published as part of HICP - Live animals, and meat and other parts of slaughtered land animals (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.
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