HICP - Fruit in Italy

Italy: HICP - Fruit was 3.5 in 2024. ◆ Volatile

Latest (2024)
3.5
Change on year
down 59.3%
World rank
19th
of 31 countries
All-time high
8.6
in 2023
All-time low
-5.3
in 2005
Years of data
29
1996–2024

HICP - Fruit in Italy, 1996–2024

-505101996201020241996: 5.41997: -1.61998: 4.71999: 0.62000: -0.72001: 52002: 8.22003: 5.62004: 3.52005: -5.32006: -2.42007: 5.12008: 6.42009: 2.32010: -3.52011: 2.82012: 2.32013: 5.72014: -42015: 3.12016: 2.22017: 5.32018: 3.72019: -1.72020: 6.42021: -0.42022: 72023: 8.62024: 3.5

Source: European Central Bank.

Analysis

In 2024, hicp - fruit in Italy stood at 3.5.

The figure is down 59.3% on the previous year and up 187.5% over ten years.

Over the whole period, hicp - fruit in Italy peaked at 8.6 in 2023 and was at its lowest, -5.3, in 2005.

That places Italy 19th out of 31 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

HICP - Fruit in Italy, year by year

Annual values for HICP - Fruit (Annual average rate of change, Eurostat) in Italy, 1996 to 2024.
Year Value Change
1996 5.4
1997 -1.6 -129.6%
1998 4.7 -393.8%
1999 0.6 -87.2%
2000 -0.7 -216.7%
2001 5 -814.3%
2002 8.2 +64.0%
2003 5.6 -31.7%
2004 3.5 -37.5%
2005 -5.3 -251.4%
2006 -2.4 -54.7%
2007 5.1 -312.5%
2008 6.4 +25.5%
2009 2.3 -64.1%
2010 -3.5 -252.2%
2011 2.8 -180.0%
2012 2.3 -17.9%
2013 5.7 +147.8%
2014 -4 -170.2%
2015 3.1 -177.5%
2016 2.2 -29.0%
2017 5.3 +140.9%
2018 3.7 -30.2%
2019 -1.7 -145.9%
2020 6.4 -476.5%
2021 -0.4 -106.2%
2022 7 -1850.0%
2023 8.6 +22.9%
2024 3.5 -59.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.27 -1.6 5.4 4
2000s 2.77 -5.3 8.2 10
2010s 1.59 -4 5.7 10
2020s 5.02 -0.4 8.6 5

Countries ranked near Italy

  1. 16 Portugal 3.9 compare
  2. 17 Finland 3.8 compare
  3. 18 Denmark 3.6 compare
  4. 20 France 2.6 compare
  5. 21 Estonia 2.4 compare
  6. 22 Ireland 2.3 compare

See the full ranking of 33 places →

More economy & growth data for Italy

All data for Italy →

Frequently asked questions

What is hicp - fruit in Italy?
Hicp - fruit in Italy was 3.5 in 2024, according to European Central Bank.
What is the highest hicp - fruit recorded in Italy?
The highest recorded value was 8.6 in 2023.
What is the lowest hicp - fruit recorded in Italy?
The lowest recorded value was -5.3 in 2005.
How does Italy rank for hicp - fruit?
Italy ranks 19th out of 31 countries with data for 2024.
Is hicp - fruit rising or falling in Italy?
Over the last ten years it is up 187.5%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from European Central Bank, published as part of HICP - Fruit (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.

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HICP - Fruit in Italy. Statizoid, drawing on European Central Bank. Retrieved 07 September 2026, from https://economy.statizoid.com/stat/hicp-fruit-annual-average-rate-of-change-eurostat/italy/

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About this data

Indicator
HICP - Fruit (Annual average rate of change, Eurostat)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
33 places, 877 data points, 1996–2025
Last refreshed