HICP - Fruit in EU (changing composition)

EU (changing composition): HICP - Fruit was 5.3 in 2025. ◆ Volatile

Latest (2025)
5.3
Change on year
up 65.6%
Rank
1st
of 2 groups
All-time high
9.1
in 2020
All-time low
-2.4
in 2014
Years of data
30
1996–2025

HICP - Fruit in EU (changing composition), 1996–2025

-2.502.557.5101996201020251996: 4.71997: 1.11998: 3.71999: 02000: 0.12001: 7.82002: 4.92003: 42004: 02005: 0.22006: 1.22007: 3.82008: 6.62009: -1.72010: 2.72011: 2.92012: 32013: 6.52014: -2.42015: 3.42016: 3.12017: 3.22018: 3.82019: -1.72020: 9.12021: 0.62022: 6.72023: 8.92024: 3.22025: 5.3

Source: European Central Bank.

Analysis

EU (changing composition) recorded 5.3 for hicp - fruit in 2025.

Compared with earlier readings it is up 65.6% on the previous year and up 55.9% over ten years.

Over the whole period, hicp - fruit in EU (changing composition) peaked at 9.1 in 2020 and was at its lowest, -2.4, in 2014.

The series is highly variable year to year, so single readings are best treated with caution.

HICP - Fruit in EU (changing composition), year by year

Annual values for HICP - Fruit (Annual average rate of change, Eurostat) in EU (changing composition), 1996 to 2025.
Year Value Change
1996 4.7
1997 1.1 -76.6%
1998 3.7 +236.4%
1999 0 -100.0%
2000 0.1
2001 7.8 +7700.0%
2002 4.9 -37.2%
2003 4 -18.4%
2004 0 -100.0%
2005 0.2
2006 1.2 +500.0%
2007 3.8 +216.7%
2008 6.6 +73.7%
2009 -1.7 -125.8%
2010 2.7 -258.8%
2011 2.9 +7.4%
2012 3 +3.4%
2013 6.5 +116.7%
2014 -2.4 -136.9%
2015 3.4 -241.7%
2016 3.1 -8.8%
2017 3.2 +3.2%
2018 3.8 +18.7%
2019 -1.7 -144.7%
2020 9.1 -635.3%
2021 0.6 -93.4%
2022 6.7 +1016.7%
2023 8.9 +32.8%
2024 3.2 -64.0%
2025 5.3 +65.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.38 0 4.7 4
2000s 2.69 -1.7 7.8 10
2010s 2.45 -2.4 6.5 10
2020s 5.63 0.6 9.1 6

Countries ranked near EU (changing composition)

  1. 1 Romania 16.7 compare
  2. 2 Bulgaria 15.9 compare
  3. 3 Montenegro 14.7 compare
  4. 4 Hungary 12.6 compare

See the full ranking of 33 places →

More economy & growth data for EU (changing composition)

All data for EU (changing composition) →

Frequently asked questions

What is hicp - fruit in EU (changing composition)?
Hicp - fruit in EU (changing composition) was 5.3 in 2025, according to European Central Bank.
What is the highest hicp - fruit recorded in EU (changing composition)?
The highest recorded value was 9.1 in 2020.
What is the lowest hicp - fruit recorded in EU (changing composition)?
The lowest recorded value was -2.4 in 2014.
How does EU (changing composition) rank for hicp - fruit?
EU (changing composition) ranks 1st out of 2 groups with data for 2025.
Is hicp - fruit rising or falling in EU (changing composition)?
Over the last ten years it is up 55.9%. The long-run trend across the full record is volatile.
Where does this EU (changing composition) data come from?
The figures come from European Central Bank, published as part of HICP - Fruit (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 30 observations, free to reuse under ECB Terms and Conditions (attribution required).

Share, cite or embed this page

Cite this page

HICP - Fruit in EU (changing composition). Statizoid, drawing on European Central Bank. Retrieved 07 September 2026, from https://economy.statizoid.com/stat/hicp-fruit-annual-average-rate-of-change-eurostat/eu-changing-composition/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under ECB Terms and Conditions (attribution required); please keep the attribution.

<a href="https://economy.statizoid.com/stat/hicp-fruit-annual-average-rate-of-change-eurostat/eu-changing-composition/">HICP - Fruit in EU (changing composition)</a> — Statizoid

About this data

Indicator
HICP - Fruit (Annual average rate of change, Eurostat)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
33 places, 877 data points, 1996–2025
Last refreshed