Bulgaria vs EU (changing composition): HICP - Fruit
Bulgaria
15.9
in 2025
EU (changing composition)
5.3
in 2025
Bulgaria rank
2nd
EU (changing composition) rank
1st
HICP - Fruit over time
- Bulgaria
- EU (changing composition)
How they compare
Bulgaria currently reports 15.9 against 5.3 in EU (changing composition), a difference of 10.6.
That makes Bulgaria's figure about 3.0 times EU (changing composition)'s.
The two have swapped places 12 times across 28 shared years of data; in 1998 it was Bulgaria ahead.
Bulgaria ranks 2nd and EU (changing composition) ranks 1st of 31 countries.
Across the 4 decades both report, Bulgaria averaged higher in 3 and EU (changing composition) in 1.
Head to head by decade
| Decade | Bulgaria | EU (changing composition) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9.3 | 1.85 | 7.45 | Bulgaria |
| 2000s | 5.18 | 2.69 | 2.49 | Bulgaria |
| 2010s | 2.09 | 2.45 | 0.36 | EU (changing composition) |
| 2020s | 9.07 | 5.63 | 3.43 | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - fruit, Bulgaria or EU (changing composition)?
- Bulgaria, at 15.9 against 5.3 in EU (changing composition) as of 2025.
- What is the difference in hicp - fruit between Bulgaria and EU (changing composition)?
- 10.6, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and EU (changing composition)?
- 28 years are reported by both, from 1998 to 2025.
- How do Bulgaria and EU (changing composition) rank globally for hicp - fruit?
- Bulgaria ranks 2nd and EU (changing composition) ranks 1st of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Fruit (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.