EU (changing composition) vs Montenegro: HICP - Fruit
EU (changing composition)
5.3
in 2025
Montenegro
14.7
in 2025
EU (changing composition) rank
1st
Montenegro rank
3rd
HICP - Fruit over time
- EU (changing composition)
- Montenegro
How they compare
Montenegro currently reports 14.7 against 5.3 in EU (changing composition), a difference of 9.4.
That makes Montenegro's figure about 2.8 times EU (changing composition)'s.
The two have swapped places 5 times across 10 shared years of data; in 2016 it was EU (changing composition) ahead.
EU (changing composition) ranks 1st and Montenegro ranks 3rd of 2 groups.
Across the 2 decades both report, EU (changing composition) averaged higher in 1 and Montenegro in 1.
Head to head by decade
| Decade | EU (changing composition) | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2.1 | 1.73 | 0.375 | EU (changing composition) |
| 2020s | 5.63 | 8.55 | 2.92 | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - fruit, EU (changing composition) or Montenegro?
- Montenegro, at 14.7 against 5.3 in EU (changing composition) as of 2025.
- What is the difference in hicp - fruit between EU (changing composition) and Montenegro?
- 9.4, with Montenegro ahead.
- How many years of comparable data are there for EU (changing composition) and Montenegro?
- 10 years are reported by both, from 2016 to 2025.
- How do EU (changing composition) and Montenegro rank globally for hicp - fruit?
- EU (changing composition) ranks 1st and Montenegro ranks 3rd of 2 groups.
- Where does this data come from?
- European Central Bank, published as HICP - Fruit (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.