HICP - Food products n.e.c. in EU (changing composition)
EU (changing composition): HICP - Food products n.e.c. was 1.2 in 2025. ◆ Volatile
Latest (2025)
1.2
Change on year
down 53.8%
Rank
1st
of 2 groups
All-time high
15.5
in 2023
All-time low
-0.6
in 2015
Years of data
30
1996–2025
HICP - Food products n.e.c. in EU (changing composition), 1996–2025
Source: European Central Bank.
Analysis
The most recent figure for hicp - food products n.e.c. in EU (changing composition) is 1.2, measured in 2025.
The figure is down 53.8% on the previous year and up 300.0% over ten years.
Over the whole period, hicp - food products n.e.c. in EU (changing composition) peaked at 15.5 in 2023 and was at its lowest, -0.6, in 2015.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Food products n.e.c. in EU (changing composition), year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 1.1 | — |
| 1997 | 1.3 | +18.2% |
| 1998 | 1.9 | +46.2% |
| 1999 | 1.2 | -36.8% |
| 2000 | 0.5 | -58.3% |
| 2001 | 2.6 | +420.0% |
| 2002 | 2.4 | -7.7% |
| 2003 | 1.6 | -33.3% |
| 2004 | 0.4 | -75.0% |
| 2005 | 0.2 | -50.0% |
| 2006 | 0.7 | +250.0% |
| 2007 | 1.3 | +85.7% |
| 2008 | 4.7 | +261.5% |
| 2009 | 2.9 | -38.3% |
| 2010 | 0.2 | -93.1% |
| 2011 | 1.8 | +800.0% |
| 2012 | 2.9 | +61.1% |
| 2013 | 1.4 | -51.7% |
| 2014 | -0.1 | -107.1% |
| 2015 | -0.6 | +500.0% |
| 2016 | 0.3 | -150.0% |
| 2017 | 0.7 | +133.3% |
| 2018 | 0.8 | +14.3% |
| 2019 | 1.5 | +87.5% |
| 2020 | 1.6 | +6.7% |
| 2021 | 1.1 | -31.2% |
| 2022 | 9.8 | +790.9% |
| 2023 | 15.5 | +58.2% |
| 2024 | 2.6 | -83.2% |
| 2025 | 1.2 | -53.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.38 | 1.1 | 1.9 | 4 |
| 2000s | 1.73 | 0.2 | 4.7 | 10 |
| 2010s | 0.89 | -0.6 | 2.9 | 10 |
| 2020s | 5.3 | 1.1 | 15.5 | 6 |
Countries ranked near EU (changing composition)
More economy & growth data for EU (changing composition)
- HICP - Overall index 2.5 (2025)
- HICP - Industrial goods 0.3 (2025)
- HICP - Goods 1.5 (2025)
- HICP - All-items excluding alcoholic beverages, tobacco 2.4 (2025)
- HICP - All-items excluding energy 2.8 (2025)
- HICP - Services 3.7 (2025)
- HICP - Industrial goods excluding energy 0.7 (2025)
- HICP - All-items excluding energy and food 2.6 (2025)
- HICP - All-items excluding energy and unprocessed food 2.7 (2025)
- HICP - Energy and unprocessed food 1 (2025)
Frequently asked questions
- What is hicp - food products n.e.c. in EU (changing composition)?
- Hicp - food products n.e.c. in EU (changing composition) was 1.2 in 2025, according to European Central Bank.
- What is the highest hicp - food products n.e.c. recorded in EU (changing composition)?
- The highest recorded value was 15.5 in 2023.
- What is the lowest hicp - food products n.e.c. recorded in EU (changing composition)?
- The lowest recorded value was -0.6 in 2015.
- How does EU (changing composition) rank for hicp - food products n.e.c.?
- EU (changing composition) ranks 1st out of 2 groups with data for 2025.
- Is hicp - food products n.e.c. rising or falling in EU (changing composition)?
- Over the last ten years it is up 300.0%. The long-run trend across the full record is volatile.
- Where does this EU (changing composition) data come from?
- The figures come from European Central Bank, published as part of HICP - Food products n.e.c. (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under ECB Terms and Conditions (attribution required).