EU (changing composition) vs Montenegro: HICP - Food products n.e.c.
EU (changing composition)
1.2
in 2025
Montenegro
4.8
in 2025
EU (changing composition) rank
1st
Montenegro rank
3rd
HICP - Food products n.e.c. over time
- EU (changing composition)
- Montenegro
How they compare
Montenegro currently reports 4.8 against 1.2 in EU (changing composition), a difference of 3.6.
That makes Montenegro's figure about 4.0 times EU (changing composition)'s.
The two have swapped places 6 times across 10 shared years of data; in 2016 it was Montenegro ahead.
EU (changing composition) ranks 1st and Montenegro ranks 3rd of 2 groups.
Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | EU (changing composition) | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.825 | 1.95 | 1.12 | Montenegro |
| 2020s | 5.3 | 5.85 | 0.55 | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - food products n.e.c., EU (changing composition) or Montenegro?
- Montenegro, at 4.8 against 1.2 in EU (changing composition) as of 2025.
- What is the difference in hicp - food products n.e.c. between EU (changing composition) and Montenegro?
- 3.6, with Montenegro ahead.
- How many years of comparable data are there for EU (changing composition) and Montenegro?
- 10 years are reported by both, from 2016 to 2025.
- How do EU (changing composition) and Montenegro rank globally for hicp - food products n.e.c.?
- EU (changing composition) ranks 1st and Montenegro ranks 3rd of 2 groups.
- Where does this data come from?
- European Central Bank, published as HICP - Food products n.e.c. (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.