HICP - Food (Neither seasonally nor working day adjusted, Sub-index) in Euro area (Member States and Institutions of the Euro Area) changing composition
Euro area (Member States and Institutions of the Euro Area) changing composition: HICP - Food (Neither seasonally nor working day adjusted, Sub-index) was 139.38 in 2026. ▼ Falling
Latest (2026)
139.38
Change on year
down 1.3%
Rank
2nd
of 2 groups
All-time high
171.38
in 1996
All-time low
137.23
in 2019
Years of data
31
1996–2026
HICP - Food (Neither seasonally nor working day adjusted, Sub-index) in Euro area (Member States and Institutions of the Euro Area) changing composition, 1996–2026
Source: European Central Bank.
Analysis
Euro area (Member States and Institutions of the Euro Area) changing composition recorded 139.38 for hicp - food (neither seasonally nor working day adjusted, sub-index) in 2026.
The figure is down 1.3% on the previous year and down 1.1% over ten years.
Over the whole period, hicp - food (neither seasonally nor working day adjusted, sub-index) in Euro area (Member States and Institutions of the Euro Area) changing composition peaked at 171.38 in 1996 and was at its lowest, 137.23, in 2019.
The long-run direction has been consistently falling across the 31 years of available data.
HICP - Food (Neither seasonally nor working day adjusted, Sub-index) in Euro area (Member States and Institutions of the Euro Area) changing composition, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 171.38 | — |
| 1997 | 169.99 | -0.8% |
| 1998 | 168.55 | -0.8% |
| 1999 | 164.76 | -2.2% |
| 2000 | 146.51 | -11.1% |
| 2001 | 144.44 | -1.4% |
| 2002 | 145.67 | +0.9% |
| 2003 | 142.25 | -2.3% |
| 2004 | 143.86 | +1.1% |
| 2005 | 142.83 | -0.7% |
| 2006 | 140.7 | -1.5% |
| 2007 | 143.36 | +1.9% |
| 2008 | 144.44 | +0.8% |
| 2009 | 143.36 | -0.7% |
| 2010 | 140.65 | -1.9% |
| 2011 | 140.67 | +0.0% |
| 2012 | 139.34 | -0.9% |
| 2013 | 140.69 | +1.0% |
| 2014 | 144.16 | +2.5% |
| 2015 | 142.21 | -1.4% |
| 2016 | 140.98 | -0.9% |
| 2017 | 141.82 | +0.6% |
| 2018 | 141.79 | -0.0% |
| 2019 | 137.23 | -3.2% |
| 2020 | 137.55 | +0.2% |
| 2021 | 157.62 | +14.6% |
| 2022 | 151.73 | -3.7% |
| 2023 | 147.08 | -3.1% |
| 2024 | 142.95 | -2.8% |
| 2025 | 141.28 | -1.2% |
| 2026 | 139.38 | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 168.67 | 164.76 | 171.38 | 4 |
| 2000s | 143.74 | 140.7 | 146.51 | 10 |
| 2010s | 140.95 | 137.23 | 144.16 | 10 |
| 2020s | 145.37 | 137.55 | 157.62 | 7 |
Countries ranked near Euro area (Member States and Institutions of the Euro Area) changing composition
More economy & growth data for Euro area (Member States and Institutions of the Euro Area) changing composition
- HICP - Total (Neither seasonally nor working day adjusted, Sub-index) 1,000 (2026)
- HICP - Services related to communication (Neither seasonally nor) 21.39 (2026)
- HICP - Seasonal food (Neither seasonally nor working day adjusted) 25.45 (2026)
- HICP - Services related to package holidays and accommodation 37.34 (2026)
- HICP - Unprocessed food (Neither seasonally nor working day adjusted) 51.4 (2026)
- HICP - Processed food including alcohol and tobacco (Neither) 137.95 (2026)
- HICP - Food excluding tobacco (Neither seasonally nor working day) 117.71 (2026)
- HICP - Processed food excluding alcohol and tobacco (Neither) 102.32 (2026)
- HICP - Food including alcohol and tobacco (Neither seasonally nor) 189.35 (2026)
- HICP - Services related to transport (Neither seasonally nor working) 68.18 (2026)
All data for Euro area (Member States and Institutions of the Euro Area) changing composition →
Frequently asked questions
- What is hicp - food (neither seasonally nor working day adjusted, sub-index) in Euro area (Member States and Institutions of the Euro Area) changing composition?
- Hicp - food (neither seasonally nor working day adjusted, sub-index) in Euro area (Member States and Institutions of the Euro Area) changing composition was 139.38 in 2026, according to European Central Bank.
- What is the highest hicp - food (neither seasonally nor working day adjusted, sub-index) recorded in Euro area (Member States and Institutions of the Euro Area) changing composition?
- The highest recorded value was 171.38 in 1996.
- What is the lowest hicp - food (neither seasonally nor working day adjusted, sub-index) recorded in Euro area (Member States and Institutions of the Euro Area) changing composition?
- The lowest recorded value was 137.23 in 2019.
- How does Euro area (Member States and Institutions of the Euro Area) changing composition rank for hicp - food (neither seasonally nor working day adjusted, sub-index)?
- Euro area (Member States and Institutions of the Euro Area) changing composition ranks 2nd out of 2 groups with data for 2026.
- Is hicp - food (neither seasonally nor working day adjusted, sub-index) rising or falling in Euro area (Member States and Institutions of the Euro Area) changing composition?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is falling.
- Where does this Euro area (Member States and Institutions of the Euro Area) changing composition data come from?
- The figures come from European Central Bank, published as part of HICP - Food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.
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