HICP - Food and non-alcoholic beverages (Neither seasonally nor) in Euro area (Member States and Institutions of the Euro Area) changing composition
Euro area (Member States and Institutions of the Euro Area) changing composition: HICP - Food and non-alcoholic beverages (Neither seasonally nor) was 153.72 in 2026. ▼ Falling
Latest (2026)
153.72
Change on year
down 1.1%
Rank
2nd
of 2 groups
All-time high
186.44
in 1996
All-time low
150.44
in 2019
Years of data
31
1996–2026
HICP - Food and non-alcoholic beverages (Neither seasonally nor) in Euro area (Member States and Institutions of the Euro Area) changing composition, 1996–2026
Source: European Central Bank.
Analysis
The most recent figure for hicp - food and non-alcoholic beverages (neither seasonally nor) in Euro area (Member States and Institutions of the Euro Area) changing composition is 153.72, measured in 2026.
That represents a change of down 1.1% on the previous year and down 0.2% over ten years.
Over the whole period, hicp - food and non-alcoholic beverages (neither seasonally nor) in Euro area (Member States and Institutions of the Euro Area) changing composition peaked at 186.44 in 1996 and was at its lowest, 150.44, in 2019.
The long-run direction has been consistently falling across the 31 years of available data.
HICP - Food and non-alcoholic beverages (Neither seasonally nor) in Euro area (Member States and Institutions of the Euro Area) changing composition, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 186.44 | — |
| 1997 | 184.94 | -0.8% |
| 1998 | 184.14 | -0.4% |
| 1999 | 180.54 | -2.0% |
| 2000 | 159.66 | -11.6% |
| 2001 | 157.22 | -1.5% |
| 2002 | 158.24 | +0.6% |
| 2003 | 154.66 | -2.3% |
| 2004 | 156.13 | +1.0% |
| 2005 | 155.01 | -0.7% |
| 2006 | 152.83 | -1.4% |
| 2007 | 155.86 | +2.0% |
| 2008 | 157.44 | +1.0% |
| 2009 | 156.22 | -0.8% |
| 2010 | 153.36 | -1.8% |
| 2011 | 153.47 | +0.1% |
| 2012 | 152.42 | -0.7% |
| 2013 | 153.74 | +0.9% |
| 2014 | 157.13 | +2.2% |
| 2015 | 155.68 | -0.9% |
| 2016 | 154.01 | -1.1% |
| 2017 | 155.22 | +0.8% |
| 2018 | 155.39 | +0.1% |
| 2019 | 150.44 | -3.2% |
| 2020 | 150.88 | +0.3% |
| 2021 | 172.61 | +14.4% |
| 2022 | 166.16 | -3.7% |
| 2023 | 161.33 | -2.9% |
| 2024 | 157.37 | -2.5% |
| 2025 | 155.43 | -1.2% |
| 2026 | 153.72 | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 184.01 | 180.54 | 186.44 | 4 |
| 2000s | 156.33 | 152.83 | 159.66 | 10 |
| 2010s | 154.09 | 150.44 | 157.13 | 10 |
| 2020s | 159.64 | 150.88 | 172.61 | 7 |
Countries ranked near Euro area (Member States and Institutions of the Euro Area) changing composition
More economy & growth data for Euro area (Member States and Institutions of the Euro Area) changing composition
- HICP - Total (Neither seasonally nor working day adjusted, Sub-index) 1,000 (2026)
- HICP - Services related to communication (Neither seasonally nor) 21.39 (2026)
- HICP - Seasonal food (Neither seasonally nor working day adjusted) 25.45 (2026)
- HICP - Services related to package holidays and accommodation 37.34 (2026)
- HICP - Unprocessed food (Neither seasonally nor working day adjusted) 51.4 (2026)
- HICP - Processed food including alcohol and tobacco (Neither) 137.95 (2026)
- HICP - Processed food excluding alcohol and tobacco (Neither) 102.32 (2026)
- HICP - Food excluding tobacco (Neither seasonally nor working day) 117.71 (2026)
- HICP - Food including alcohol and tobacco (Neither seasonally nor) 189.35 (2026)
- HICP - Energy (Neither seasonally nor working day adjusted, Sub-index) 90.26 (2026)
All data for Euro area (Member States and Institutions of the Euro Area) changing composition →
Frequently asked questions
- What is hicp - food and non-alcoholic beverages (neither seasonally nor) in Euro area (Member States and Institutions of the Euro Area) changing composition?
- Hicp - food and non-alcoholic beverages (neither seasonally nor) in Euro area (Member States and Institutions of the Euro Area) changing composition was 153.72 in 2026, according to European Central Bank.
- What is the highest hicp - food and non-alcoholic beverages (neither seasonally nor) recorded in Euro area (Member States and Institutions of the Euro Area) changing composition?
- The highest recorded value was 186.44 in 1996.
- What is the lowest hicp - food and non-alcoholic beverages (neither seasonally nor) recorded in Euro area (Member States and Institutions of the Euro Area) changing composition?
- The lowest recorded value was 150.44 in 2019.
- How does Euro area (Member States and Institutions of the Euro Area) changing composition rank for hicp - food and non-alcoholic beverages (neither seasonally nor)?
- Euro area (Member States and Institutions of the Euro Area) changing composition ranks 2nd out of 2 groups with data for 2026.
- Is hicp - food and non-alcoholic beverages (neither seasonally nor) rising or falling in Euro area (Member States and Institutions of the Euro Area) changing composition?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is falling.
- Where does this Euro area (Member States and Institutions of the Euro Area) changing composition data come from?
- The figures come from European Central Bank, published as part of HICP - Food and non-alcoholic beverages (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.
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