HICP - Fish and other seafood (ND) (Neither seasonally nor working) in Euro area (Member States and Institutions of the Euro Area) changing composition
Euro area (Member States and Institutions of the Euro Area) changing composition: HICP - Fish and other seafood (ND) (Neither seasonally nor working) was 8.43 in 2026. ▼ Falling
HICP - Fish and other seafood (ND) (Neither seasonally nor working) in Euro area (Member States and Institutions of the Euro Area) changing composition, 1996–2026
Source: European Central Bank.
Analysis
Euro area (Member States and Institutions of the Euro Area) changing composition recorded 8.43 for hicp - fish and other seafood (nd) (neither seasonally nor working) in 2026. That is the lowest value across all 31 years on record.
The figure is down 3.9% on the previous year and down 16.5% over ten years.
Over the whole period, hicp - fish and other seafood (nd) (neither seasonally nor working) in Euro area (Member States and Institutions of the Euro Area) changing composition peaked at 12.53 in 1999 and was at its lowest, 8.43, in 2026.
The long-run direction has been consistently falling across the 31 years of available data.
HICP - Fish and other seafood (ND) (Neither seasonally nor working) in Euro area (Member States and Institutions of the Euro Area) changing composition, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 11.47 | — |
| 1997 | 11.64 | +1.5% |
| 1998 | 11.98 | +2.9% |
| 1999 | 12.53 | +4.6% |
| 2000 | 10.69 | -14.7% |
| 2001 | 10.91 | +2.1% |
| 2002 | 10.92 | +0.1% |
| 2003 | 11.09 | +1.6% |
| 2004 | 11.03 | -0.5% |
| 2005 | 11.1 | +0.6% |
| 2006 | 11.19 | +0.8% |
| 2007 | 11.31 | +1.1% |
| 2008 | 11.08 | -2.0% |
| 2009 | 10.68 | -3.6% |
| 2010 | 10.35 | -3.1% |
| 2011 | 10.06 | -2.8% |
| 2012 | 10.26 | +2.0% |
| 2013 | 10.33 | +0.7% |
| 2014 | 10.37 | +0.4% |
| 2015 | 10.42 | +0.5% |
| 2016 | 10.1 | -3.1% |
| 2017 | 10.1 | +0.0% |
| 2018 | 10.11 | +0.1% |
| 2019 | 9.72 | -3.9% |
| 2020 | 9.72 | +0.0% |
| 2021 | 10.86 | +11.7% |
| 2022 | 10.65 | -1.9% |
| 2023 | 9.62 | -9.7% |
| 2024 | 9.06 | -5.8% |
| 2025 | 8.77 | -3.2% |
| 2026 | 8.43 | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11.91 | 11.47 | 12.53 | 4 |
| 2000s | 11 | 10.68 | 11.31 | 10 |
| 2010s | 10.18 | 9.72 | 10.42 | 10 |
| 2020s | 9.59 | 8.43 | 10.86 | 7 |
Countries ranked near Euro area (Member States and Institutions of the Euro Area) changing composition
More economy & growth data for Euro area (Member States and Institutions of the Euro Area) changing composition
- HICP - Total (Neither seasonally nor working day adjusted, Sub-index) 1,000 (2026)
- HICP - Services related to communication (Neither seasonally nor) 21.39 (2026)
- HICP - Seasonal food (Neither seasonally nor working day adjusted) 25.45 (2026)
- HICP - Services related to package holidays and accommodation 37.34 (2026)
- HICP - Unprocessed food (Neither seasonally nor working day adjusted) 51.4 (2026)
- HICP - Processed food including alcohol and tobacco (Neither) 137.95 (2026)
- HICP - Food excluding tobacco (Neither seasonally nor working day) 117.71 (2026)
- HICP - Processed food excluding alcohol and tobacco (Neither) 102.32 (2026)
- HICP - Food including alcohol and tobacco (Neither seasonally nor) 189.35 (2026)
- HICP - Services related to transport (Neither seasonally nor working) 68.18 (2026)
All data for Euro area (Member States and Institutions of the Euro Area) changing composition →
Frequently asked questions
- What is hicp - fish and other seafood (nd) (neither seasonally nor working) in Euro area (Member States and Institutions of the Euro Area) changing composition?
- Hicp - fish and other seafood (nd) (neither seasonally nor working) in Euro area (Member States and Institutions of the Euro Area) changing composition was 8.43 in 2026, according to European Central Bank.
- What is the highest hicp - fish and other seafood (nd) (neither seasonally nor working) recorded in Euro area (Member States and Institutions of the Euro Area) changing composition?
- The highest recorded value was 12.53 in 1999.
- What is the lowest hicp - fish and other seafood (nd) (neither seasonally nor working) recorded in Euro area (Member States and Institutions of the Euro Area) changing composition?
- The lowest recorded value was 8.43 in 2026.
- How does Euro area (Member States and Institutions of the Euro Area) changing composition rank for hicp - fish and other seafood (nd) (neither seasonally nor working)?
- Euro area (Member States and Institutions of the Euro Area) changing composition ranks 1st out of 2 groups with data for 2026.
- Is hicp - fish and other seafood (nd) (neither seasonally nor working) rising or falling in Euro area (Member States and Institutions of the Euro Area) changing composition?
- Over the last ten years it is down 16.5%. The long-run trend across the full record is falling.
- Where does this Euro area (Member States and Institutions of the Euro Area) changing composition data come from?
- The figures come from European Central Bank, published as part of HICP - Fish and other seafood (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.
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