HICP - Energy and seasonal food (Neither seasonally nor working day) in Euro area (Member States and Institutions of the Euro Area) changing composition
Euro area (Member States and Institutions of the Euro Area) changing composition: HICP - Energy and seasonal food (Neither seasonally nor working day) was 115.71 in 2026. ▬ Flat
Latest (2026)
115.71
Change on year
down 3.9%
Rank
2nd
of 2 groups
All-time high
147.4
in 2013
All-time low
115.71
in 2026
Years of data
31
1996–2026
HICP - Energy and seasonal food (Neither seasonally nor working day) in Euro area (Member States and Institutions of the Euro Area) changing composition, 1996–2026
Source: European Central Bank.
Analysis
The most recent figure for hicp - energy and seasonal food (neither seasonally nor working day) in Euro area (Member States and Institutions of the Euro Area) changing composition is 115.71, measured in 2026. That is the lowest value across all 31 years on record.
That represents a change of down 3.9% on the previous year and down 15.5% over ten years.
Over the whole period, hicp - energy and seasonal food (neither seasonally nor working day) in Euro area (Member States and Institutions of the Euro Area) changing composition peaked at 147.4 in 2013 and was at its lowest, 115.71, in 2026.
HICP - Energy and seasonal food (Neither seasonally nor working day) in Euro area (Member States and Institutions of the Euro Area) changing composition, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 134.75 | — |
| 1997 | 135.71 | +0.7% |
| 1998 | 136.42 | +0.5% |
| 1999 | 130.94 | -4.0% |
| 2000 | 122.67 | -6.3% |
| 2001 | 128.15 | +4.5% |
| 2002 | 119.62 | -6.7% |
| 2003 | 120.24 | +0.5% |
| 2004 | 120.06 | -0.1% |
| 2005 | 123.66 | +3.0% |
| 2006 | 129.51 | +4.7% |
| 2007 | 135.01 | +4.2% |
| 2008 | 137.52 | +1.9% |
| 2009 | 133.88 | -2.6% |
| 2010 | 132.56 | -1.0% |
| 2011 | 141.58 | +6.8% |
| 2012 | 146.38 | +3.4% |
| 2013 | 147.4 | +0.7% |
| 2014 | 146.61 | -0.5% |
| 2015 | 144.52 | -1.4% |
| 2016 | 136.9 | -5.3% |
| 2017 | 122.45 | -10.6% |
| 2018 | 124.36 | +1.6% |
| 2019 | 128.71 | +3.5% |
| 2020 | 125.7 | -2.3% |
| 2021 | 126.25 | +0.4% |
| 2022 | 139.69 | +10.6% |
| 2023 | 130.03 | -6.9% |
| 2024 | 126.25 | -2.9% |
| 2025 | 120.35 | -4.7% |
| 2026 | 115.71 | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 134.45 | 130.94 | 136.42 | 4 |
| 2000s | 127.03 | 119.62 | 137.52 | 10 |
| 2010s | 137.15 | 122.45 | 147.4 | 10 |
| 2020s | 126.28 | 115.71 | 139.69 | 7 |
Countries ranked near Euro area (Member States and Institutions of the Euro Area) changing composition
More economy & growth data for Euro area (Member States and Institutions of the Euro Area) changing composition
- HICP - Total (Neither seasonally nor working day adjusted, Sub-index) 1,000 (2026)
- HICP - Services related to communication (Neither seasonally nor) 21.39 (2026)
- HICP - Seasonal food (Neither seasonally nor working day adjusted) 25.45 (2026)
- HICP - Services related to package holidays and accommodation 37.34 (2026)
- HICP - Unprocessed food (Neither seasonally nor working day adjusted) 51.4 (2026)
- HICP - Processed food including alcohol and tobacco (Neither) 137.95 (2026)
- HICP - Processed food excluding alcohol and tobacco (Neither) 102.32 (2026)
- HICP - Food excluding tobacco (Neither seasonally nor working day) 117.71 (2026)
- HICP - Food including alcohol and tobacco (Neither seasonally nor) 189.35 (2026)
- HICP - Services related to transport (Neither seasonally nor working) 68.18 (2026)
All data for Euro area (Member States and Institutions of the Euro Area) changing composition →
Frequently asked questions
- What is hicp - energy and seasonal food (neither seasonally nor working day) in Euro area (Member States and Institutions of the Euro Area) changing composition?
- Hicp - energy and seasonal food (neither seasonally nor working day) in Euro area (Member States and Institutions of the Euro Area) changing composition was 115.71 in 2026, according to European Central Bank.
- What is the highest hicp - energy and seasonal food (neither seasonally nor working day) recorded in Euro area (Member States and Institutions of the Euro Area) changing composition?
- The highest recorded value was 147.4 in 2013.
- What is the lowest hicp - energy and seasonal food (neither seasonally nor working day) recorded in Euro area (Member States and Institutions of the Euro Area) changing composition?
- The lowest recorded value was 115.71 in 2026.
- How does Euro area (Member States and Institutions of the Euro Area) changing composition rank for hicp - energy and seasonal food (neither seasonally nor working day)?
- Euro area (Member States and Institutions of the Euro Area) changing composition ranks 2nd out of 2 groups with data for 2026.
- Is hicp - energy and seasonal food (neither seasonally nor working day) rising or falling in Euro area (Member States and Institutions of the Euro Area) changing composition?
- Over the last ten years it is down 15.5%. The long-run trend across the full record is flat.
- Where does this Euro area (Member States and Institutions of the Euro Area) changing composition data come from?
- The figures come from European Central Bank, published as part of HICP - Energy and seasonal food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.
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