HICP - Coffee and coffee substitutes (ND) (Neither seasonally nor) in Euro area (Member States and Institutions of the Euro Area) changing composition

Euro area (Member States and Institutions of the Euro Area) changing composition: HICP - Coffee and coffee substitutes (ND) (Neither seasonally nor) was 4.31 in 2026. ▬ Flat

Latest (2026)
4.31
Change on year
up 11.1%
Rank
2nd
of 2 groups
All-time high
5.24
in 1998
All-time low
2.65
in 2008
Years of data
31
1996–2026

HICP - Coffee and coffee substitutes (ND) (Neither seasonally nor) in Euro area (Member States and Institutions of the Euro Area) changing composition, 1996–2026

02461996201120261996: 4.81997: 4.61998: 5.21999: 4.52000: 3.52001: 3.32002: 3.12003: 2.92004: 2.82005: 2.72006: 2.92007: 2.82008: 2.62009: 2.72010: 2.72011: 2.72012: 32013: 32014: 32015: 3.52016: 3.32017: 3.32018: 3.42019: 3.42020: 3.42021: 42022: 42023: 3.92024: 3.92025: 3.92026: 4.3

Source: European Central Bank.

Analysis

In 2026, hicp - coffee and coffee substitutes (nd) (neither seasonally nor) in Euro area (Member States and Institutions of the Euro Area) changing composition stood at 4.31.

Compared with earlier readings it is up 11.1% on the previous year and up 30.6% over ten years.

Over the whole period, hicp - coffee and coffee substitutes (nd) (neither seasonally nor) in Euro area (Member States and Institutions of the Euro Area) changing composition peaked at 5.24 in 1998 and was at its lowest, 2.65, in 2008.

HICP - Coffee and coffee substitutes (ND) (Neither seasonally nor) in Euro area (Member States and Institutions of the Euro Area) changing composition, year by year

Annual values for HICP - Coffee and coffee substitutes (ND) (Neither seasonally nor working day adjusted, Sub-index weight) in Euro area (Member States and Institutions of the Euro Area) changing composition, 1996 to 2026.
Year Value Change
1996 4.79
1997 4.6 -4.0%
1998 5.24 +13.9%
1999 4.55 -13.2%
2000 3.52 -22.6%
2001 3.27 -7.1%
2002 3.07 -6.1%
2003 2.88 -6.2%
2004 2.77 -3.8%
2005 2.7 -2.5%
2006 2.87 +6.3%
2007 2.8 -2.4%
2008 2.65 -5.4%
2009 2.66 +0.4%
2010 2.66 +0.0%
2011 2.71 +1.9%
2012 3.02 +11.4%
2013 3.03 +0.3%
2014 2.99 -1.3%
2015 3.46 +15.7%
2016 3.3 -4.6%
2017 3.28 -0.6%
2018 3.42 +4.3%
2019 3.41 -0.3%
2020 3.43 +0.6%
2021 4.01 +16.9%
2022 4.01 +0.0%
2023 3.91 -2.5%
2024 3.93 +0.5%
2025 3.88 -1.3%
2026 4.31 +11.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 4.79 4.55 5.24 4
2000s 2.92 2.65 3.52 10
2010s 3.13 2.66 3.46 10
2020s 3.93 3.43 4.31 7

Countries ranked near Euro area (Member States and Institutions of the Euro Area) changing composition

  1. 1 Latvia 11.62 compare
  2. 2 Croatia 9.77 compare
  3. 3 Bulgaria 8.46 compare
  4. 4 Romania 7.6 compare
  5. 5 Lithuania 6.94 compare

See the full ranking of 29 places →

More economy & growth data for Euro area (Member States and Institutions of the Euro Area) changing composition

All data for Euro area (Member States and Institutions of the Euro Area) changing composition →

Frequently asked questions

What is hicp - coffee and coffee substitutes (nd) (neither seasonally nor) in Euro area (Member States and Institutions of the Euro Area) changing composition?
Hicp - coffee and coffee substitutes (nd) (neither seasonally nor) in Euro area (Member States and Institutions of the Euro Area) changing composition was 4.31 in 2026, according to European Central Bank.
What is the highest hicp - coffee and coffee substitutes (nd) (neither seasonally nor) recorded in Euro area (Member States and Institutions of the Euro Area) changing composition?
The highest recorded value was 5.24 in 1998.
What is the lowest hicp - coffee and coffee substitutes (nd) (neither seasonally nor) recorded in Euro area (Member States and Institutions of the Euro Area) changing composition?
The lowest recorded value was 2.65 in 2008.
How does Euro area (Member States and Institutions of the Euro Area) changing composition rank for hicp - coffee and coffee substitutes (nd) (neither seasonally nor)?
Euro area (Member States and Institutions of the Euro Area) changing composition ranks 2nd out of 2 groups with data for 2026.
Is hicp - coffee and coffee substitutes (nd) (neither seasonally nor) rising or falling in Euro area (Member States and Institutions of the Euro Area) changing composition?
Over the last ten years it is up 30.6%. The long-run trend across the full record is flat.
Where does this Euro area (Member States and Institutions of the Euro Area) changing composition data come from?
The figures come from European Central Bank, published as part of HICP - Coffee and coffee substitutes (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.

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HICP - Coffee and coffee substitutes (ND) (Neither seasonally nor) in Euro area (Member States and Institutions of the Euro Area) changing composition. Statizoid, drawing on European Central Bank. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/hicp-coffee-and-coffee-substitutes-nd-neither-seasonally-nor-working-day-adjusted-sub/euro-area-member-states-and-institutions-of-the-euro-area-changing-composition/

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About this data

Indicator
HICP - Coffee and coffee substitutes (ND) (Neither seasonally nor working day adjusted, Sub-index weight)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
29 places, 853 data points, 1996–2026
Last refreshed