HICP - Cereals and cereal products (ND) (Neither seasonally nor) in Euro area (Member States and Institutions of the Euro Area) changing composition
Euro area (Member States and Institutions of the Euro Area) changing composition: HICP - Cereals and cereal products (ND) (Neither seasonally nor) was 24.26 in 2026. ▬ Flat
Latest (2026)
24.26
Change on year
down 1.4%
Rank
2nd
of 2 groups
All-time high
26.62
in 2021
All-time low
22.78
in 2019
Years of data
31
1996–2026
HICP - Cereals and cereal products (ND) (Neither seasonally nor) in Euro area (Member States and Institutions of the Euro Area) changing composition, 1996–2026
Source: European Central Bank.
Analysis
The most recent figure for hicp - cereals and cereal products (nd) (neither seasonally nor) in Euro area (Member States and Institutions of the Euro Area) changing composition is 24.26, measured in 2026.
Compared with earlier readings it is down 1.4% on the previous year and up 1.0% over ten years.
Over the whole period, hicp - cereals and cereal products (nd) (neither seasonally nor) in Euro area (Member States and Institutions of the Euro Area) changing composition peaked at 26.62 in 2021 and was at its lowest, 22.78, in 2019.
HICP - Cereals and cereal products (ND) (Neither seasonally nor) in Euro area (Member States and Institutions of the Euro Area) changing composition, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 25.65 | — |
| 1997 | 25.63 | -0.1% |
| 1998 | 25.38 | -1.0% |
| 1999 | 26.34 | +3.8% |
| 2000 | 23.47 | -10.9% |
| 2001 | 23.35 | -0.5% |
| 2002 | 23.37 | +0.1% |
| 2003 | 23.03 | -1.5% |
| 2004 | 23.16 | +0.6% |
| 2005 | 23.44 | +1.2% |
| 2006 | 23.02 | -1.8% |
| 2007 | 23.58 | +2.4% |
| 2008 | 24.17 | +2.5% |
| 2009 | 24.46 | +1.2% |
| 2010 | 24.2 | -1.1% |
| 2011 | 23.94 | -1.1% |
| 2012 | 23.82 | -0.5% |
| 2013 | 24.02 | +0.8% |
| 2014 | 24.42 | +1.7% |
| 2015 | 23.8 | -2.5% |
| 2016 | 24.03 | +1.0% |
| 2017 | 23.91 | -0.5% |
| 2018 | 23.71 | -0.8% |
| 2019 | 22.78 | -3.9% |
| 2020 | 23.09 | +1.4% |
| 2021 | 26.62 | +15.3% |
| 2022 | 25.16 | -5.5% |
| 2023 | 25.09 | -0.3% |
| 2024 | 24.73 | -1.4% |
| 2025 | 24.6 | -0.5% |
| 2026 | 24.26 | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 25.75 | 25.38 | 26.34 | 4 |
| 2000s | 23.51 | 23.02 | 24.46 | 10 |
| 2010s | 23.86 | 22.78 | 24.42 | 10 |
| 2020s | 24.79 | 23.09 | 26.62 | 7 |
Countries ranked near Euro area (Member States and Institutions of the Euro Area) changing composition
More economy & growth data for Euro area (Member States and Institutions of the Euro Area) changing composition
- HICP - Total (Neither seasonally nor working day adjusted, Sub-index) 1,000 (2026)
- HICP - Services related to communication (Neither seasonally nor) 21.39 (2026)
- HICP - Seasonal food (Neither seasonally nor working day adjusted) 25.45 (2026)
- HICP - Services related to package holidays and accommodation 37.34 (2026)
- HICP - Unprocessed food (Neither seasonally nor working day adjusted) 51.4 (2026)
- HICP - Processed food including alcohol and tobacco (Neither) 137.95 (2026)
- HICP - Food excluding tobacco (Neither seasonally nor working day) 117.71 (2026)
- HICP - Processed food excluding alcohol and tobacco (Neither) 102.32 (2026)
- HICP - Food including alcohol and tobacco (Neither seasonally nor) 189.35 (2026)
- HICP - Services related to transport (Neither seasonally nor working) 68.18 (2026)
All data for Euro area (Member States and Institutions of the Euro Area) changing composition →
Frequently asked questions
- What is hicp - cereals and cereal products (nd) (neither seasonally nor) in Euro area (Member States and Institutions of the Euro Area) changing composition?
- Hicp - cereals and cereal products (nd) (neither seasonally nor) in Euro area (Member States and Institutions of the Euro Area) changing composition was 24.26 in 2026, according to European Central Bank.
- What is the highest hicp - cereals and cereal products (nd) (neither seasonally nor) recorded in Euro area (Member States and Institutions of the Euro Area) changing composition?
- The highest recorded value was 26.62 in 2021.
- What is the lowest hicp - cereals and cereal products (nd) (neither seasonally nor) recorded in Euro area (Member States and Institutions of the Euro Area) changing composition?
- The lowest recorded value was 22.78 in 2019.
- How does Euro area (Member States and Institutions of the Euro Area) changing composition rank for hicp - cereals and cereal products (nd) (neither seasonally nor)?
- Euro area (Member States and Institutions of the Euro Area) changing composition ranks 2nd out of 2 groups with data for 2026.
- Is hicp - cereals and cereal products (nd) (neither seasonally nor) rising or falling in Euro area (Member States and Institutions of the Euro Area) changing composition?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is flat.
- Where does this Euro area (Member States and Institutions of the Euro Area) changing composition data come from?
- The figures come from European Central Bank, published as part of HICP - Cereals and cereal products (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.
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