Green garlic — Producer Price in Dominican Republic

Dominican Republic: Green garlic — Producer Price was 220,460 LCU in 2024. ◆ Volatile

Latest (2024)
220,460 LCU
Change on year
up 33.3%
World rank
25th
of 72 countries
All-time high
264,552 LCU
in 2022
All-time low
25,909 LCU
in 1991
Years of data
32
1991–2024

Green garlic — Producer Price in Dominican Republic, 1991–2024

50.0k100.0k150.0k200.0k250.0k1991200720241991: 25.9k LCU1992: 44.5k LCU1993: 28.6k LCU1994: 45.9k LCU1995: 36.2k LCU1996: 36.1k LCU1997: 30.2k LCU1998: 29.5k LCU1999: 34.3k LCU2000: 40.7k LCU2001: 36.6k LCU2002: 35.9k LCU2003: 39.1k LCU2004: 44.1k LCU2005: 44.1k LCU2006: 61.7k LCU2007: 68.9k LCU2008: 91.4k LCU2010: 132.3k LCU2012: 169.0k LCU2013: 88.2k LCU2014: 88.2k LCU2015: 132.3k LCU2016: 154.3k LCU2017: 176.4k LCU2018: 176.4k LCU2019: 115.7k LCU2020: 220.5k LCU2021: 110.2k LCU2022: 264.6k LCU2023: 165.3k LCU2024: 220.5k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Dominican Republic recorded 220,460 LCU for green garlic — producer price in 2024.

That represents a change of up 33.3% on the previous year and up 150.0% over ten years.

Over the whole period, green garlic — producer price in Dominican Republic peaked at 264,552 LCU in 2022 and was at its lowest, 25,909 LCU, in 1991.

That places Dominican Republic 25th out of 72 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Producer Price in Dominican Republic, year by year

Annual values for Green garlic — Producer Price (LCU/tonne) in Dominican Republic, 1991 to 2024.
Year LCU Change
1991 25,909 LCU
1992 44,489 LCU +71.7%
1993 28,643 LCU -35.6%
1994 45,911 LCU +60.3%
1995 36,174 LCU -21.2%
1996 36,111 LCU -0.2%
1997 30,203 LCU -16.4%
1998 29,476 LCU -2.4%
1999 34,324 LCU +16.5%
2000 40,743 LCU +18.7%
2001 36,560 LCU -10.3%
2002 35,894 LCU -1.8%
2003 39,132 LCU +9.0%
2004 44,082 LCU +12.7%
2005 44,085 LCU +0.0%
2006 61,717 LCU +40.0%
2007 68,879 LCU +11.6%
2008 91,359 LCU +32.6%
2010 132,276 LCU +44.8%
2012 169,019 LCU +27.8%
2013 88,184 LCU -47.8%
2014 88,184 LCU +0.0%
2015 132,276 LCU +50.0%
2016 154,322 LCU +16.7%
2017 176,368 LCU +14.3%
2018 176,368 LCU +0.0%
2019 115,742 LCU -34.4%
2020 220,460 LCU +90.5%
2021 110,230 LCU -50.0%
2022 264,552 LCU +140.0%
2023 165,345 LCU -37.5%
2024 220,460 LCU +33.3%

Dominican Republic compared with similar countries

  • Dominican Republic's 220,460 LCU is above the median for upper middle income countries, which is 79,010 LCU, 2.8× the median. (28 countries reporting)
  • Dominican Republic's 220,460 LCU is above the median for Latin America & Caribbean, which is 49,998 LCU, 4.4× the median. (11 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 34,582 LCU 25,909 LCU 45,911 LCU 9
2000s 51,383 LCU 35,894 LCU 91,359 LCU 9
2010s 136,971 LCU 88,184 LCU 176,368 LCU 9
2020s 196,209 LCU 110,230 LCU 264,552 LCU 5

Countries ranked near Dominican Republic

  1. 22 Bhutan 302,469 LCU compare
  2. 23 Albania 283,260 LCU compare
  3. 24 North Macedonia 235,890 LCU compare
  4. 26 Bangladesh 201,815 LCU compare
  5. 27 Nepal 158,408 LCU compare
  6. 28 Kyrgyzstan 154,574 LCU compare

See the full ranking of 81 places →

More economy & growth data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is green garlic — producer price in Dominican Republic?
Green garlic — producer price in Dominican Republic was 220,460 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — producer price recorded in Dominican Republic?
The highest recorded value was 264,552 LCU in 2022.
What is the lowest green garlic — producer price recorded in Dominican Republic?
The lowest recorded value was 25,909 LCU in 1991.
How does Dominican Republic rank for green garlic — producer price?
Dominican Republic ranks 25th out of 72 countries with data for 2024.
Is green garlic — producer price rising or falling in Dominican Republic?
Over the last ten years it is up 150.0%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Green garlic — Producer Price in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://economy.statizoid.com/stat/green-garlic-producer-price-lcu-tonne-2/dominican-republic/

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About this data

Indicator
Green garlic — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,921 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.