Bangladesh vs Dominican Republic: Green garlic — Producer Price
Green garlic — Producer Price over time
- Bangladesh
- Dominican Republic
How they compare
Dominican Republic currently reports 220,460 LCU against 201,815 LCU in Bangladesh, a difference of 18,645 LCU.
That makes Dominican Republic's figure about 1.1 times Bangladesh's.
The two have swapped places 4 times across 28 shared years of data; in 1991 it was Bangladesh ahead.
Bangladesh ranks 26th and Dominican Republic ranks 25th of 72 countries.
Dominican Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bangladesh | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,633 LCU | 34,582 LCU | 14,949 LCU | Dominican Republic |
| 2000s | 26,265 LCU | 55,859 LCU | 29,594 LCU | Dominican Republic |
| 2010s | 76,296 LCU | 136,971 LCU | 60,675 LCU | Dominican Republic |
| 2020s | 99,744 LCU | 190,147 LCU | 90,403 LCU | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — producer price, Bangladesh or Dominican Republic?
- Dominican Republic, at 220,460 LCU against 201,815 LCU in Bangladesh as of 2024.
- What is the difference in green garlic — producer price between Bangladesh and Dominican Republic?
- 18,645 LCU, with Dominican Republic ahead.
- How many years of comparable data are there for Bangladesh and Dominican Republic?
- 28 years are reported by both, from 1991 to 2023.
- How do Bangladesh and Dominican Republic rank globally for green garlic — producer price?
- Bangladesh ranks 26th and Dominican Republic ranks 25th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.