Bhutan vs Dominican Republic: Green garlic — Producer Price
Green garlic — Producer Price over time
- Bhutan
- Dominican Republic
How they compare
Bhutan currently reports 302,469 LCU against 220,460 LCU in Dominican Republic, a difference of 82,009 LCU.
That makes Bhutan's figure about 1.4 times Dominican Republic's.
The two have swapped places 4 times across 18 shared years of data; in 2003 it was Bhutan ahead.
Bhutan ranks 22nd and Dominican Republic ranks 25th of 72 countries.
Dominican Republic has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bhutan | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 52,878 LCU | 58,209 LCU | 5,332 LCU | Dominican Republic |
| 2010s | 91,571 LCU | 134,376 LCU | 42,804 LCU | Dominican Republic |
| 2020s | 158,383 LCU | 196,209 LCU | 37,827 LCU | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — producer price, Bhutan or Dominican Republic?
- Bhutan, at 302,469 LCU against 220,460 LCU in Dominican Republic as of 2024.
- What is the difference in green garlic — producer price between Bhutan and Dominican Republic?
- 82,009 LCU, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Dominican Republic?
- 18 years are reported by both, from 2003 to 2024.
- How do Bhutan and Dominican Republic rank globally for green garlic — producer price?
- Bhutan ranks 22nd and Dominican Republic ranks 25th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.