Green garlic — Producer Price Index in Italy

Italy: Green garlic — Producer Price Index was 99.26 in 2025. ▼ Falling

Latest (2025)
99.26
Change on year
down 0.9%
World rank
64th
of 79 countries
All-time high
156.53
in 1991
All-time low
83.36
in 2004
Years of data
35
1991–2025

Green garlic — Producer Price Index in Italy, 1991–2025

0501001501991200820251991: 156.51992: 134.61993: 145.11994: 134.71995: 144.11996: 127.31997: 136.91998: 145.41999: 1282000: 94.32001: 107.32002: 112.92003: 93.42004: 83.42005: 87.22006: 87.92007: 87.62008: 92.12009: 93.92010: 91.52011: 92.22012: 97.32013: 102.12014: 96.22015: 104.92016: 98.92017: 115.22018: 108.22019: 1102020: 109.52021: 102.62022: 103.42023: 98.62024: 100.22025: 99.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, green garlic — producer price index in Italy stood at 99.26.

That represents a change of down 0.9% on the previous year and down 5.3% over ten years.

Over the whole period, green garlic — producer price index in Italy peaked at 156.53 in 1991 and was at its lowest, 83.36, in 2004.

Italy ranks 64th of 79 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 35 years of available data.

Green garlic — Producer Price Index in Italy, year by year

Annual values for Green garlic — Producer Price Index (2014-2016 = 100) in Italy, 1991 to 2025.
Year Value Change
1991 156.53
1992 134.61 -14.0%
1993 145.1 +7.8%
1994 134.68 -7.2%
1995 144.08 +7.0%
1996 127.28 -11.7%
1997 136.92 +7.6%
1998 145.41 +6.2%
1999 128.03 -12.0%
2000 94.27 -26.4%
2001 107.33 +13.9%
2002 112.9 +5.2%
2003 93.39 -17.3%
2004 83.36 -10.7%
2005 87.19 +4.6%
2006 87.89 +0.8%
2007 87.63 -0.3%
2008 92.08 +5.1%
2009 93.91 +2.0%
2010 91.47 -2.6%
2011 92.25 +0.9%
2012 97.31 +5.5%
2013 102.11 +4.9%
2014 96.24 -5.7%
2015 104.87 +9.0%
2016 98.89 -5.7%
2017 115.25 +16.5%
2018 108.22 -6.1%
2019 109.95 +1.6%
2020 109.45 -0.5%
2021 102.61 -6.2%
2022 103.39 +0.8%
2023 98.56 -4.7%
2024 100.2 +1.7%
2025 99.26 -0.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 139.18 127.28 156.53 9
2000s 94 83.36 112.9 10
2010s 101.66 91.47 115.25 10
2020s 102.25 98.56 109.45 6

Countries ranked near Italy

  1. 61 Czechia 104.85 compare
  2. 62 Latvia 102.83 compare
  3. 63 Iraq 101.4 compare
  4. 65 Republic of Korea 99.18 compare
  5. 66 Austria 98.6 compare
  6. 67 Thailand 97.9 compare

See the full ranking of 87 places →

More economy & growth data for Italy

All data for Italy →

Frequently asked questions

What is green garlic — producer price index in Italy?
Green garlic — producer price index in Italy was 99.26 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — producer price index recorded in Italy?
The highest recorded value was 156.53 in 1991.
What is the lowest green garlic — producer price index recorded in Italy?
The lowest recorded value was 83.36 in 2004.
How does Italy rank for green garlic — producer price index?
Italy ranks 64th out of 79 countries with data for 2025.
Is green garlic — producer price index rising or falling in Italy?
Over the last ten years it is down 5.3%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Green garlic — Producer Price Index in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://economy.statizoid.com/stat/green-garlic-producer-price-index-2014-2016-100/italy/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/green-garlic-producer-price-index-2014-2016-100/italy/">Green garlic — Producer Price Index in Italy</a> — Statizoid

About this data

Indicator
Green garlic — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 2,809 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.