Italy vs Latvia: Green garlic — Producer Price Index
Green garlic — Producer Price Index over time
- Italy
- Latvia
How they compare
Latvia currently reports 102.83 against 99.26 in Italy, a difference of 3.57.
The two have swapped places 9 times across 34 shared years of data; in 1992 it was Italy ahead.
Italy ranks 64th and Latvia ranks 62nd of 79 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 137.01 | 18.38 | 118.64 | Italy |
| 2000s | 94 | 56.15 | 37.85 | Italy |
| 2010s | 101.66 | 90.14 | 11.52 | Italy |
| 2020s | 102.25 | 87.67 | 14.58 | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — producer price index, Italy or Latvia?
- Latvia, at 102.83 against 99.26 in Italy as of 2025.
- What is the difference in green garlic — producer price index between Italy and Latvia?
- 3.57, with Latvia ahead.
- How many years of comparable data are there for Italy and Latvia?
- 34 years are reported by both, from 1992 to 2025.
- How do Italy and Latvia rank globally for green garlic — producer price index?
- Italy ranks 64th and Latvia ranks 62nd of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.