Ginger, raw — Producer Price in Ethiopia
Ethiopia: Ginger, raw — Producer Price was 121.4 USD in 2018. ◆ Volatile
Ginger, raw — Producer Price in Ethiopia, 2006–2018
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for ginger, raw — producer price in Ethiopia is 121.4 USD, measured in 2018. That is the lowest value across all 12 years on record.
Compared with earlier readings it is down 90.1% on the previous year and down 53.4% over ten years.
Over the whole period, ginger, raw — producer price in Ethiopia peaked at 1,225 USD in 2017 and was at its lowest, 121.4 USD, in 2018.
Ethiopia ranks 28th of 28 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Producer Price in Ethiopia, year by year
| Year | USD | Change |
|---|---|---|
| 2006 | 248.3 USD | — |
| 2007 | 233.1 USD | -6.1% |
| 2008 | 260.4 USD | +11.7% |
| 2010 | 204.7 USD | -21.4% |
| 2011 | 331.4 USD | +61.9% |
| 2012 | 473.9 USD | +43.0% |
| 2013 | 338.8 USD | -28.5% |
| 2014 | 304.3 USD | -10.2% |
| 2015 | 449.5 USD | +47.7% |
| 2016 | 625.4 USD | +39.1% |
| 2017 | 1,225 USD | +95.9% |
| 2018 | 121.4 USD | -90.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 247.27 USD | 233.1 USD | 260.4 USD | 3 |
| 2010s | 452.73 USD | 121.4 USD | 1,225 USD | 9 |
Countries ranked near Ethiopia
More economy & growth data for Ethiopia
- Gross value added at basic prices (GVA) (current LCU), annual growth 27.36 % change on previous year (2025)
- Gross value added at basic prices (GVA) (current LCU), per unit of GDP 114.9 current LCU per US$ of GDP (2025)
- Gross value added at basic prices (GVA) (current LCU), per capita 107,170 current LCU per person (2025)
- Gross value added at basic prices (GVA) (constant 2015 US$), annual 9.15 % change on previous year (2025)
- Gross value added at basic prices (GVA) (constant 2015 US$), per unit 0.9742 constant 2015 US$ per US$ of GDP (2025)
- Gross value added at basic prices (GVA) (constant 2015 US$), per 908.7 constant 2015 US$ per person (2025)
- Gross value added at basic prices (GVA) (constant LCU), annual growth 9.15 % change on previous year (2025)
- Gross value added at basic prices (GVA) (constant LCU), per unit of 22.49 constant LCU per US$ of GDP (2025)
- Gross value added at basic prices (GVA) (constant LCU), per capita 20,980 constant LCU per person (2025)
- GDP (current US$), annual growth rate -15.61 % change on previous year (2025)
Frequently asked questions
- What is ginger, raw — producer price in Ethiopia?
- Ginger, raw — producer price in Ethiopia was 121.4 USD in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — producer price recorded in Ethiopia?
- The highest recorded value was 1,225 USD in 2017.
- What is the lowest ginger, raw — producer price recorded in Ethiopia?
- The lowest recorded value was 121.4 USD in 2018.
- How does Ethiopia rank for ginger, raw — producer price?
- Ethiopia ranks 28th out of 28 countries with data for 2018.
- Is ginger, raw — producer price rising or falling in Ethiopia?
- Over the last ten years it is down 53.4%. The long-run trend across the full record is volatile.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.