Ethiopia vs Nepal: Ginger, raw — Producer Price
Ginger, raw — Producer Price over time
- Ethiopia
- Nepal
How they compare
Nepal currently reports 536.1 USD against 121.4 USD in Ethiopia, a difference of 414.7 USD.
That makes Nepal's figure about 4.4 times Ethiopia's.
The two have swapped places 2 times across 12 shared years of data; in 2006 it was Nepal ahead.
Ethiopia ranks 28th and Nepal ranks 27th of 28 countries.
Nepal has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ethiopia | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 247.27 USD | 511.8 USD | 264.53 USD | Nepal |
| 2010s | 452.73 USD | 473.73 USD | 21 USD | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — producer price, Ethiopia or Nepal?
- Nepal, at 536.1 USD against 121.4 USD in Ethiopia as of 2024.
- What is the difference in ginger, raw — producer price between Ethiopia and Nepal?
- 414.7 USD, with Nepal ahead.
- How many years of comparable data are there for Ethiopia and Nepal?
- 12 years are reported by both, from 2006 to 2018.
- How do Ethiopia and Nepal rank globally for ginger, raw — producer price?
- Ethiopia ranks 28th and Nepal ranks 27th of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.