India vs Mexico: Ginger, raw — Producer Price
Ginger, raw — Producer Price over time
- India
- Mexico
How they compare
India currently reports 26,094 LCU against 20,153 LCU in Mexico, a difference of 5,941 LCU.
That makes India's figure about 1.3 times Mexico's.
Across all 10 years both countries report, India has been ahead every year.
India ranks 17th and Mexico ranks 18th of 29 countries.
India has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | India | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,202 LCU | 6,045 LCU | 7,157 LCU | India |
| 2000s | 21,778 LCU | 4,883 LCU | 16,895 LCU | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — producer price, India or Mexico?
- India, at 26,094 LCU against 20,153 LCU in Mexico as of 2006.
- What is the difference in ginger, raw — producer price between India and Mexico?
- 5,941 LCU, with India ahead.
- How many years of comparable data are there for India and Mexico?
- 10 years are reported by both, from 1992 to 2005.
- How do India and Mexico rank globally for ginger, raw — producer price?
- India ranks 17th and Mexico ranks 18th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.