Dominican Republic vs Ethiopia: Ginger, raw — Producer Price Index
Ginger, raw — Producer Price Index over time
- Dominican Republic
- Ethiopia
How they compare
Ethiopia currently reports 231.66 against 227.19 in Dominican Republic, a difference of 4.47.
The two have swapped places 7 times across 33 shared years of data; in 1993 it was Dominican Republic ahead.
Dominican Republic ranks 8th and Ethiopia ranks 7th of 31 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 2 and Ethiopia in 2.
Head to head by decade
| Decade | Dominican Republic | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.92 | 7.94 | 2.98 | Dominican Republic |
| 2000s | 27.4 | 17.78 | 9.62 | Dominican Republic |
| 2010s | 87.84 | 103.17 | 15.32 | Ethiopia |
| 2020s | 172.78 | 195.97 | 23.19 | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — producer price index, Dominican Republic or Ethiopia?
- Ethiopia, at 231.66 against 227.19 in Dominican Republic as of 2025.
- What is the difference in ginger, raw — producer price index between Dominican Republic and Ethiopia?
- 4.47, with Ethiopia ahead.
- How many years of comparable data are there for Dominican Republic and Ethiopia?
- 33 years are reported by both, from 1993 to 2025.
- How do Dominican Republic and Ethiopia rank globally for ginger, raw — producer price index?
- Dominican Republic ranks 8th and Ethiopia ranks 7th of 31 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.