Game meat, fresh, chilled or frozen — Producer Price Index in Madagascar

Madagascar: Game meat, fresh, chilled or frozen — Producer Price Index was 135.01 in 2025. ▲ Rising

Latest (2025)
135.01
Change on year
up 2.7%
World rank
11th
of 38 countries
All-time high
135.01
in 2025
All-time low
13.51
in 1991
Years of data
35
1991–2025

Game meat, fresh, chilled or frozen — Producer Price Index in Madagascar, 1991–2025

2550751001251991200820251991: 13.51992: 17.51993: 19.91994: 27.81995: 27.81996: 27.81997: 35.81998: 39.81999: 42.32000: 45.12001: 53.62002: 56.42003: 56.42004: 58.62005: 66.22006: 68.52007: 722008: 75.52009: 792010: 82.52011: 862012: 89.52013: 932014: 96.52015: 1002016: 103.52017: 1072018: 110.52019: 1142020: 117.52021: 1212022: 124.52023: 1282024: 131.52025: 135

Source: Food and Agriculture Organization of the United Nations.

Analysis

Madagascar recorded 135.01 for game meat, fresh, chilled or frozen — producer price index in 2025. That is the highest value across all 35 years on record.

The figure is up 2.7% on the previous year and up 35.0% over ten years.

Over the whole period, game meat, fresh, chilled or frozen — producer price index in Madagascar peaked at 135.01 in 2025 and was at its lowest, 13.51, in 1991.

That places Madagascar 11th out of 38 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Game meat, fresh, chilled or frozen — Producer Price Index in Madagascar, year by year

Annual values for Game meat, fresh, chilled or frozen — Producer Price Index (2014-2016 = 100) in Madagascar, 1991 to 2025.
Year Value Change
1991 13.51
1992 17.49 +29.5%
1993 19.87 +13.6%
1994 27.82 +40.0%
1995 27.82 +0.0%
1996 27.82 +0.0%
1997 35.77 +28.6%
1998 39.75 +11.1%
1999 42.33 +6.5%
2000 45.15 +6.7%
2001 53.62 +18.8%
2002 56.44 +5.3%
2003 56.44 +0.0%
2004 58.56 +3.8%
2005 66.16 +13.0%
2006 68.49 +3.5%
2007 72 +5.1%
2008 75.5 +4.9%
2009 79 +4.6%
2010 82.5 +4.4%
2011 86 +4.2%
2012 89.5 +4.1%
2013 93 +3.9%
2014 96.5 +3.8%
2015 100 +3.6%
2016 103.5 +3.5%
2017 107 +3.4%
2018 110.5 +3.3%
2019 114 +3.2%
2020 117.5 +3.1%
2021 121 +3.0%
2022 124.5 +2.9%
2023 128 +2.8%
2024 131.51 +2.7%
2025 135.01 +2.7%

Madagascar compared with similar countries

  • Madagascar's 135.01 is above the median for low income countries, which is 115.19, 1.2× the median. (8 countries reporting)
  • Madagascar's 135.01 is above the median for Sub-Saharan Africa, which is 122.68, 1.1× the median. (17 countries reporting)

Biggest year-on-year movements

Years where Game meat, fresh, chilled or frozen — Producer Price Index in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +40.0% 19.87 27.82
1992 +29.5% 13.51 17.49
1997 +28.6% 27.82 35.77

Averages by decade

DecadeAverage LowestHighest Years
1990s 28.02 13.51 42.33 9
2000s 63.14 45.15 79 10
2010s 98.25 82.5 114 10
2020s 126.25 117.5 135.01 6

Countries ranked near Madagascar

  1. 8 Romania 149.49 compare
  2. 9 Ghana 141.08 compare
  3. 10 Norway 140.95 compare
  4. 12 New Zealand 129.16 compare
  5. 13 Mali 127.45 compare
  6. 14 Kenya 126.76 compare

See the full ranking of 41 places →

More economy & growth data for Madagascar

All data for Madagascar →

Frequently asked questions

What is game meat, fresh, chilled or frozen — producer price index in Madagascar?
Game meat, fresh, chilled or frozen — producer price index in Madagascar was 135.01 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest game meat, fresh, chilled or frozen — producer price index recorded in Madagascar?
The highest recorded value was 135.01 in 2025.
What is the lowest game meat, fresh, chilled or frozen — producer price index recorded in Madagascar?
The lowest recorded value was 13.51 in 1991.
How does Madagascar rank for game meat, fresh, chilled or frozen — producer price index?
Madagascar ranks 11th out of 38 countries with data for 2025.
Is game meat, fresh, chilled or frozen — producer price index rising or falling in Madagascar?
Over the last ten years it is up 35.0%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Game meat, fresh, chilled or frozen — Producer Price Index in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://economy.statizoid.com/stat/game-meat-fresh-chilled-or-frozen-producer-price-index-2014-2016-100/madagascar/

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About this data

Indicator
Game meat, fresh, chilled or frozen — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
41 places, 1,417 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.