Ghana vs Sri Lanka: Food, beverages and tobacco

Ghana
34.6%
in 2015
Sri Lanka
33.9%
in 2022
Ghana rank
63rd
Sri Lanka rank
65th

Food, beverages and tobacco over time

  • Ghana
  • Sri Lanka
0204060196319922022

How they compare

Ghana currently reports 34.6% against 33.9% in Sri Lanka, a difference of 0.7%.

The two have swapped places 4 times across 19 shared years of data; in 1966 it was Ghana ahead.

Ghana ranks 63rd and Sri Lanka ranks 65th of 157 countries.

Across the 5 decades both report, Ghana averaged higher in 3 and Sri Lanka in 2.

Head to head by decade

Decade Ghana Sri Lanka Difference Ahead
1960s 39.5% 26.1% 13.3% Ghana
1970s 36.5% 27.8% 8.6% Ghana
1980s 43.5% 45.2% 1.7% Sri Lanka
1990s 35.6% 36.3% 0.8% Sri Lanka
2010s 34.6% 31.7% 2.9% Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Ghana or Sri Lanka?
Ghana, at 34.6% against 33.9% in Sri Lanka as of 2015.
What is the difference in food, beverages and tobacco between Ghana and Sri Lanka?
0.7%, with Ghana ahead.
How many years of comparable data are there for Ghana and Sri Lanka?
19 years are reported by both, from 1966 to 2015.
How do Ghana and Sri Lanka rank globally for food, beverages and tobacco?
Ghana ranks 63rd and Sri Lanka ranks 65th of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Sri Lanka: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/ghana/sri-lanka/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).