Food, beverages and tobacco in South Africa

South Africa: Food, beverages and tobacco was 22.2% in 2019. ▲ Rising

Latest (2019)
22.2%
Change on year
up 0.0%
World rank
91st
of 157 countries
All-time high
22.2%
in 2013
All-time low
12.3%
in 1980
Years of data
56
1963–2019

Food, beverages and tobacco in South Africa, 1963–2019

05101520196319912019

Source: International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Measured in % of value added in manufacturing.

Analysis

In 2019, food, beverages and tobacco in South Africa stood at 22.2%. That is the highest value across all 56 years on record.

Compared with earlier readings it is up 12.6% over ten years.

Over the whole period, food, beverages and tobacco in South Africa peaked at 22.2% in 2013 and was at its lowest, 12.3%, in 1980.

That places South Africa 91st out of 157 countries with data for 2019, putting it in the middle of the range.

The long-run direction has been consistently rising across the 56 years of available data.

Food, beverages and tobacco in South Africa, year by year

Annual values for Food, beverages and tobacco (% of value added in manufacturing) in South Africa, 1963 to 2019.
Year % of value added in manufacturing Change
1963 18.0%
1964 17.2% -4.5%
1965 17.2% +0.0%
1966 15.6% -9.6%
1967 15.6% +0.0%
1968 15.1% -3.0%
1969 15.1% +0.0%
1970 14.7% -2.5%
1971 14.7% +0.0%
1972 14.7% -0.2%
1973 14.5% -1.2%
1974 14.3% -1.5%
1975 14.3% +0.2%
1976 14.9% +3.9%
1977 14.9% +0.0%
1978 13.5% -9.1%
1979 13.5% +0.0%
1980 12.3% -9.2%
1981 12.9% +5.2%
1982 13.5% +4.3%
1983 13.5% +0.3%
1984 13.4% -0.8%
1985 14.5% +8.4%
1986 13.8% -4.7%
1987 14.8% +6.6%
1988 13.7% -7.4%
1989 12.9% -5.8%
1990 14.5% +12.5%
1991 17.1% +18.1%
1992 16.7% -2.7%
1993 17.6% +5.8%
1994 18.3% +3.9%
1995 16.0% -12.8%
1996 15.3% -4.1%
1998 18.6% +21.9%
1999 16.0% -14.1%
2000 15.5% -3.4%
2001 15.4% -0.7%
2002 15.3% -0.2%
2003 16.0% +4.3%
2004 16.1% +0.4%
2005 17.1% +6.8%
2006 18.4% +7.5%
2007 18.5% +0.4%
2008 19.0% +2.8%
2009 19.7% +3.7%
2010 21.9% +11.0%
2011 22.2% +1.4%
2012 22.2% +0.0%
2013 22.2% +0.0%
2014 22.2% +0.0%
2015 22.2% +0.0%
2016 22.2% +0.0%
2017 22.2% +0.0%
2018 22.2% +0.0%
2019 22.2% +0.0%

South Africa compared with similar countries

  • South Africa's 22.2% is below the median for upper middle income countries, which is 32.6%, 68% of the median. (47 countries reporting)
  • South Africa's 22.2% is below the median for Sub-Saharan Africa, which is 56.3%, 39% of the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 16.2% 15.1% 18.0% 7
1970s 14.4% 13.5% 14.9% 10
1980s 13.5% 12.3% 14.8% 10
1990s 16.7% 14.5% 18.6% 9
2000s 17.1% 15.3% 19.7% 10
2010s 22.1% 21.9% 22.2% 10

Countries ranked near South Africa

  1. 88 Palestine 23.6% compare
  2. 89 Jordan 23.5% compare
  3. 90 Belarus 23.2% compare
  4. 92 Mexico 22.2% compare
  5. 93 Pakistan 22.1% compare
  6. 94 Venezuela 22.0% compare

See the full ranking of 157 places →

More economy & growth data for South Africa

All data for South Africa →

Frequently asked questions

What is food, beverages and tobacco in South Africa?
Food, beverages and tobacco in South Africa was 22.2% in 2019, according to International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO).
What is the highest food, beverages and tobacco recorded in South Africa?
The highest recorded value was 22.2% in 2013.
What is the lowest food, beverages and tobacco recorded in South Africa?
The lowest recorded value was 12.3% in 1980.
How does South Africa rank for food, beverages and tobacco?
South Africa ranks 91st out of 157 countries with data for 2019.
Is food, beverages and tobacco rising or falling in South Africa?
Over the last ten years it is up 12.6%. The long-run trend across the full record is rising.
Where does this South Africa data come from?
The figures come from International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as part of Food, beverages and tobacco (% of value added in manufacturing). Statizoid updates them automatically from the source API.

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Food, beverages and tobacco in South Africa. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/stat/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/south-africa/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).