South Africa vs Palestine: Food, beverages and tobacco
Food, beverages and tobacco over time
- South Africa
- Palestine
How they compare
Palestine currently reports 23.6% against 22.2% in South Africa, a difference of 1.4%.
That makes Palestine's figure about 1.1 times South Africa's.
The two have swapped places 1 time across 25 shared years of data; in 1994 it was South Africa ahead.
South Africa ranks 91st and Palestine ranks 88th of 157 countries.
Across the 3 decades both report, South Africa averaged higher in 1 and Palestine in 2.
Head to head by decade
| Decade | South Africa | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16.8% | 15.1% | 1.7% | South Africa |
| 2000s | 17.1% | 27.8% | 10.7% | Palestine |
| 2010s | 22.1% | 29.4% | 7.3% | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food, beverages and tobacco, South Africa or Palestine?
- Palestine, at 23.6% against 22.2% in South Africa as of 2021.
- What is the difference in food, beverages and tobacco between South Africa and Palestine?
- 1.4%, with Palestine ahead.
- How many years of comparable data are there for South Africa and Palestine?
- 25 years are reported by both, from 1994 to 2019.
- How do South Africa and Palestine rank globally for food, beverages and tobacco?
- South Africa ranks 91st and Palestine ranks 88th of 157 countries.
- Where does this data come from?
- International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).