Food, beverages and tobacco in Singapore

Singapore: Food, beverages and tobacco was 3.7% in 2023. ◆ Volatile

Latest (2023)
3.7%
Change on year
up 10.4%
World rank
153rd
of 157 countries
All-time high
24.8%
in 1965
All-time low
2.3%
in 2007
Years of data
61
1963–2023

Food, beverages and tobacco in Singapore, 1963–2023

0510152025196319932023

Source: International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Measured in % of value added in manufacturing.

Analysis

In 2023, food, beverages and tobacco in Singapore stood at 3.7%.

That represents a change of up 10.4% on the previous year and down 22.0% over ten years.

Over the whole period, food, beverages and tobacco in Singapore peaked at 24.8% in 1965 and was at its lowest, 2.3%, in 2007.

That places Singapore 153rd out of 157 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food, beverages and tobacco in Singapore, year by year

Annual values for Food, beverages and tobacco (% of value added in manufacturing) in Singapore, 1963 to 2023.
Year % of value added in manufacturing Change
1963 21.7%
1964 24.1% +11.3%
1965 24.8% +2.7%
1966 23.0% -7.1%
1967 22.5% -2.4%
1968 19.0% -15.3%
1969 14.4% -24.4%
1970 12.0% -16.4%
1971 10.8% -10.1%
1972 9.0% -17.1%
1973 7.7% -14.4%
1974 6.5% -15.4%
1975 7.0% +8.2%
1976 6.5% -7.8%
1977 6.8% +4.2%
1978 6.3% -6.4%
1979 5.7% -10.0%
1980 4.9% -13.5%
1981 5.8% +17.4%
1982 5.9% +2.9%
1983 6.0% +0.9%
1984 5.5% -8.3%
1985 6.0% +9.0%
1986 5.7% -5.1%
1987 5.2% -9.0%
1988 4.8% -7.1%
1989 4.6% -3.4%
1990 4.4% -5.1%
1991 4.3% -3.2%
1992 4.3% +0.8%
1993 4.1% -4.4%
1994 4.1% -0.8%
1995 3.6% -10.6%
1996 3.5% -2.6%
1997 3.6% +0.8%
1998 3.5% -1.7%
1999 3.4% -3.9%
2000 2.5% -24.6%
2001 3.1% +22.8%
2002 2.8% -11.4%
2003 2.7% -2.4%
2004 2.5% -6.6%
2005 2.3% -9.1%
2006 2.3% -0.6%
2007 2.3% -0.7%
2008 3.1% +38.2%
2009 3.6% +16.2%
2010 3.9% +6.1%
2011 4.4% +12.8%
2012 4.7% +8.7%
2013 4.8% +1.2%
2014 5.4% +11.7%
2015 5.5% +1.8%
2016 5.4% -1.0%
2017 5.0% -6.6%
2018 4.0% -21.7%
2019 4.8% +20.7%
2020 4.5% -6.6%
2021 3.6% -18.6%
2022 3.4% -6.6%
2023 3.7% +10.4%

Singapore compared with similar countries

  • Singapore's 3.7% is below the median for high income countries, which is 13.5%, 28% of the median. (57 countries reporting)
  • Singapore's 3.7% is below the median for East Asia & Pacific, which is 28.6%, 13% of the median. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 21.4% 14.4% 24.8% 7
1970s 7.8% 5.7% 12.0% 10
1980s 5.4% 4.6% 6.0% 10
1990s 3.9% 3.4% 4.4% 10
2000s 2.7% 2.3% 3.6% 10
2010s 4.8% 3.9% 5.5% 10
2020s 3.8% 3.4% 4.5% 4

Countries ranked near Singapore

  1. 150 Sweden 6.7% compare
  2. 151 Ireland 6.4% compare
  3. 152 Lesotho 5.5% compare
  4. 154 Puerto Rico 3.3% compare
  5. 155 Qatar 2.8% compare
  6. 156 Bahrain 1.2% compare

See the full ranking of 157 places →

More economy & growth data for Singapore

All data for Singapore →

Frequently asked questions

What is food, beverages and tobacco in Singapore?
Food, beverages and tobacco in Singapore was 3.7% in 2023, according to International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO).
What is the highest food, beverages and tobacco recorded in Singapore?
The highest recorded value was 24.8% in 1965.
What is the lowest food, beverages and tobacco recorded in Singapore?
The lowest recorded value was 2.3% in 2007.
How does Singapore rank for food, beverages and tobacco?
Singapore ranks 153rd out of 157 countries with data for 2023.
Is food, beverages and tobacco rising or falling in Singapore?
Over the last ten years it is down 22.0%. The long-run trend across the full record is volatile.
Where does this Singapore data come from?
The figures come from International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as part of Food, beverages and tobacco (% of value added in manufacturing). Statizoid updates them automatically from the source API.

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Food, beverages and tobacco in Singapore. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 17 September 2026, from https://economy.statizoid.com/stat/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/singapore/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).