Lesotho vs Singapore: Food, beverages and tobacco

Lesotho
5.5%
in 2024
Singapore
3.7%
in 2023
Lesotho rank
152nd
Singapore rank
153rd

Food, beverages and tobacco over time

  • Lesotho
  • Singapore
020406080196319932024

How they compare

Lesotho currently reports 5.5% against 3.7% in Singapore, a difference of 1.8%.

That makes Lesotho's figure about 1.5 times Singapore's.

Across all 23 years both countries report, Lesotho has been ahead every year.

Lesotho ranks 152nd and Singapore ranks 153rd of 157 countries.

Lesotho has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Lesotho Singapore Difference Ahead
1980s 66.4% 5.7% 60.7% Lesotho
2000s 6.6% 3.0% 3.6% Lesotho
2010s 8.3% 4.8% 3.5% Lesotho
2020s 4.9% 3.8% 1.1% Lesotho

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food, beverages and tobacco, Lesotho or Singapore?
Lesotho, at 5.5% against 3.7% in Singapore as of 2024.
What is the difference in food, beverages and tobacco between Lesotho and Singapore?
1.8%, with Lesotho ahead.
How many years of comparable data are there for Lesotho and Singapore?
23 years are reported by both, from 1980 to 2023.
How do Lesotho and Singapore rank globally for food, beverages and tobacco?
Lesotho ranks 152nd and Singapore ranks 153rd of 157 countries.
Where does this data come from?
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lesotho vs Singapore: Food, beverages and tobacco. Statizoid, drawing on International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO). Retrieved 18 September 2026, from https://economy.statizoid.com/compare/food-beverages-and-tobacco-percent-of-value-added-in-manufacturing/lesotho/singapore/

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About this data

Indicator
Food, beverages and tobacco (% of value added in manufacturing)
Unit
% of value added in manufacturing
Source
International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
157 places, 5,773 data points, 1963–2024
Last refreshed

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).