Puerto Rico vs Singapore: Food, beverages and tobacco
Food, beverages and tobacco over time
- Puerto Rico
- Singapore
How they compare
Singapore currently reports 3.7% against 3.3% in Puerto Rico, a difference of 0.4%.
That makes Singapore's figure about 1.1 times Puerto Rico's.
The two have swapped places 1 time across 26 shared years of data; in 1989 it was Puerto Rico ahead.
Puerto Rico ranks 154th and Singapore ranks 153rd of 157 countries.
Across the 5 decades both report, Puerto Rico averaged higher in 3 and Singapore in 2.
Head to head by decade
| Decade | Puerto Rico | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 15.3% | 4.6% | 10.7% | Puerto Rico |
| 1990s | 13.9% | 3.9% | 10.0% | Puerto Rico |
| 2000s | 7.4% | 2.6% | 4.8% | Puerto Rico |
| 2010s | 3.6% | 4.8% | 1.2% | Singapore |
| 2020s | 2.7% | 3.8% | 1.1% | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food, beverages and tobacco, Puerto Rico or Singapore?
- Singapore, at 3.7% against 3.3% in Puerto Rico as of 2023.
- What is the difference in food, beverages and tobacco between Puerto Rico and Singapore?
- 0.4%, with Singapore ahead.
- How many years of comparable data are there for Puerto Rico and Singapore?
- 26 years are reported by both, from 1989 to 2023.
- How do Puerto Rico and Singapore rank globally for food, beverages and tobacco?
- Puerto Rico ranks 154th and Singapore ranks 153rd of 157 countries.
- Where does this data come from?
- International Yearbook of Industrial Statistics, UN Industrial Development Organization (UNIDO), published as Food, beverages and tobacco (% of value added in manufacturing). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).