Edible roots and tubers with high starch or inulin content, n.e.c. in Philippines
Philippines: Edible roots and tubers with high starch or inulin content, n.e.c. was 124.05 in 2025. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Philippines, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Philippines recorded 124.05 for edible roots and tubers with high starch or inulin content, n.e.c. in 2025.
That represents a change of up 0.9% on the previous year and up 38.6% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Philippines peaked at 127.63 in 2023 and was at its lowest, 33.02, in 1993.
That places Philippines 32nd out of 54 countries with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Philippines, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 33.85 | — |
| 1992 | 33.68 | -0.5% |
| 1993 | 33.02 | -2.0% |
| 1994 | 34.17 | +3.5% |
| 1995 | 42.4 | +24.1% |
| 1996 | 58.17 | +37.2% |
| 1997 | 57.01 | -2.0% |
| 1998 | 63.58 | +11.5% |
| 1999 | 58 | -8.8% |
| 2000 | 58.66 | +1.1% |
| 2001 | 52.09 | -11.2% |
| 2002 | 51.92 | -0.3% |
| 2003 | 66.55 | +28.2% |
| 2004 | 67.05 | +0.8% |
| 2005 | 64.09 | -4.4% |
| 2006 | 84.63 | +32.0% |
| 2007 | 77.23 | -8.7% |
| 2008 | 88.08 | +14.0% |
| 2009 | 95.15 | +8.0% |
| 2010 | 94.16 | -1.0% |
| 2011 | 105.17 | +11.7% |
| 2012 | 116.51 | +10.8% |
| 2013 | 125.38 | +7.6% |
| 2014 | 107.16 | -14.5% |
| 2015 | 89.48 | -16.5% |
| 2016 | 103.36 | +15.5% |
| 2017 | 127.36 | +23.2% |
| 2018 | 119.96 | -5.8% |
| 2019 | 110.46 | -7.9% |
| 2020 | 103.77 | -6.1% |
| 2021 | 104.89 | +1.1% |
| 2022 | 124.16 | +18.4% |
| 2023 | 127.63 | +2.8% |
| 2024 | 122.93 | -3.7% |
| 2025 | 124.05 | +0.9% |
Philippines compared with similar countries
- Philippines's 124.05 is above the median for upper middle income countries, which is 120.37, 1.0× the median. (17 countries reporting)
- Philippines's 124.05 is below the median for East Asia & Pacific, which is 125.47, 99% of the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 45.99 | 33.02 | 63.58 | 9 |
| 2000s | 70.55 | 51.92 | 95.15 | 10 |
| 2010s | 109.9 | 89.48 | 127.36 | 10 |
| 2020s | 117.9 | 103.77 | 127.63 | 6 |
Countries ranked near Philippines
More economy & growth data for Philippines
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 4.98 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 6.4 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.60 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0033 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 13.72 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 7.79 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -17.1 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.016 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 66.71 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 4.46 % change on previous year (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Philippines?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Philippines was 124.05 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Philippines?
- The highest recorded value was 127.63 in 2023.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Philippines?
- The lowest recorded value was 33.02 in 1993.
- How does Philippines rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Philippines ranks 32nd out of 54 countries with data for 2025.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Philippines?
- Over the last ten years it is up 38.6%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.