Edible roots and tubers with high starch or inulin content, n.e.c. in Mexico
Mexico: Edible roots and tubers with high starch or inulin content, n.e.c. was 120.37 in 2025. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Mexico, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, edible roots and tubers with high starch or inulin content, n.e.c. in Mexico stood at 120.37. That is the highest value across all 35 years on record.
The figure is up 14.1% on the previous year and up 21.2% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Mexico peaked at 120.37 in 2025 and was at its lowest, 14.9, in 1991.
Mexico ranks 34th of 54 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Mexico, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 14.9 | — |
| 1992 | 18.01 | +20.9% |
| 1993 | 17.62 | -2.2% |
| 1994 | 26.04 | +47.8% |
| 1995 | 22.69 | -12.9% |
| 1996 | 29.95 | +32.0% |
| 1997 | 25.35 | -15.4% |
| 1998 | 43.6 | +72.0% |
| 1999 | 47.9 | +9.9% |
| 2000 | 50.89 | +6.2% |
| 2001 | 58.72 | +15.4% |
| 2002 | 48.23 | -17.9% |
| 2003 | 61.02 | +26.5% |
| 2004 | 58.64 | -3.9% |
| 2005 | 67.05 | +14.3% |
| 2006 | 65.77 | -1.9% |
| 2007 | 87.36 | +32.8% |
| 2008 | 87.93 | +0.7% |
| 2009 | 79.14 | -10.0% |
| 2010 | 80.19 | +1.3% |
| 2011 | 73.69 | -8.1% |
| 2012 | 74.71 | +1.4% |
| 2013 | 67.88 | -9.1% |
| 2014 | 101.04 | +48.9% |
| 2015 | 99.31 | -1.7% |
| 2016 | 99.66 | +0.4% |
| 2017 | 102 | +2.3% |
| 2018 | 104.96 | +2.9% |
| 2019 | 115.2 | +9.8% |
| 2020 | 67.9 | -41.1% |
| 2021 | 76.51 | +12.7% |
| 2022 | 104.65 | +36.8% |
| 2023 | 115.8 | +10.7% |
| 2024 | 105.46 | -8.9% |
| 2025 | 120.37 | +14.1% |
Mexico compared with similar countries
- Mexico's 120.37 is above the median for upper middle income countries, which is 120.37, 1.0× the median. (17 countries reporting)
- Mexico's 120.37 is below the median for Latin America & Caribbean, which is 125.19, 96% of the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 27.34 | 14.9 | 47.9 | 9 |
| 2000s | 66.47 | 48.23 | 87.93 | 10 |
| 2010s | 91.86 | 67.88 | 115.2 | 10 |
| 2020s | 98.45 | 67.9 | 120.37 | 6 |
Countries ranked near Mexico
More economy & growth data for Mexico
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.43 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.06 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 11.29 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0062 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 85.55 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 43.09 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -5.25 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0235 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 326.53 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 10.41 % change on previous year (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Mexico?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Mexico was 120.37 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Mexico?
- The highest recorded value was 120.37 in 2025.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Mexico?
- The lowest recorded value was 14.9 in 1991.
- How does Mexico rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Mexico ranks 34th out of 54 countries with data for 2025.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Mexico?
- Over the last ten years it is up 21.2%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.