Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname
Suriname: Edible roots and tubers with high starch or inulin content, n.e.c. was 4,435 in 2025. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Suriname recorded 4,435 for edible roots and tubers with high starch or inulin content, n.e.c. in 2025. That is the highest value across all 35 years on record.
That represents a change of up 15.6% on the previous year and up 4,155.4% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Suriname peaked at 4,435 in 2025 and was at its lowest, 0.06, in 1991.
Suriname ranks 1st of 54 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 0.06 | — |
| 1992 | 0.06 | +0.0% |
| 1993 | 0.12 | +100.0% |
| 1994 | 0.35 | +191.7% |
| 1995 | 6 | +1614.3% |
| 1996 | 6.15 | +2.5% |
| 1997 | 6.29 | +2.3% |
| 1998 | 9.58 | +52.3% |
| 1999 | 9.87 | +3.0% |
| 2000 | 13.73 | +39.1% |
| 2001 | 14.7 | +7.1% |
| 2002 | 21.01 | +42.9% |
| 2003 | 38.15 | +81.6% |
| 2004 | 31.92 | -16.3% |
| 2005 | 36.37 | +13.9% |
| 2006 | 61.32 | +68.6% |
| 2007 | 61.32 | +0.0% |
| 2008 | 76.22 | +24.3% |
| 2009 | 80.86 | +6.1% |
| 2010 | 109.88 | +35.9% |
| 2011 | 100.21 | -8.8% |
| 2012 | 111.81 | +11.6% |
| 2013 | 109.43 | -2.1% |
| 2014 | 107.21 | -2.0% |
| 2015 | 104.23 | -2.8% |
| 2016 | 88.56 | -15.0% |
| 2017 | 101.02 | +14.1% |
| 2018 | 176.43 | +74.6% |
| 2019 | 738.59 | +318.6% |
| 2020 | 1,184 | +60.2% |
| 2021 | 2,092 | +76.7% |
| 2022 | 2,648 | +26.6% |
| 2023 | 3,241 | +22.4% |
| 2024 | 3,838 | +18.4% |
| 2025 | 4,435 | +15.6% |
Suriname compared with similar countries
- Suriname's 4,435 is above the median for upper middle income countries, which is 120.37, 36.8× the median. (17 countries reporting)
- Suriname's 4,435 is above the median for Latin America & Caribbean, which is 125.19, 35.4× the median. (20 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +1614.3% | 0.35 | 6 |
| 2019 | +318.6% | 176.43 | 738.59 |
| 1994 | +191.7% | 0.12 | 0.35 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.28 | 0.06 | 9.87 | 9 |
| 2000s | 43.56 | 13.73 | 80.86 | 10 |
| 2010s | 174.74 | 88.56 | 738.59 | 10 |
| 2020s | 2,906 | 1,184 | 4,435 | 6 |
Countries ranked near Suriname
- 1 Bolivia (Plurinational State of) 139.05 compare
- 1 Côte d'Ivoire 122.64 compare
- 2 Dominican Republic 556.18 compare
- 2 United Republic of Tanzania 130.79 compare
- 3 Jamaica 377.74 compare
- 4 Malawi 305.91 compare
More economy & growth data for Suriname
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.22 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -919,348 BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0002 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -1.44 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 2.04 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 206.03 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.4506 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 3,186 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate -1.01 % change on previous year (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Suriname?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname was 4,435 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Suriname?
- The highest recorded value was 4,435 in 2025.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Suriname?
- The lowest recorded value was 0.06 in 1991.
- How does Suriname rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Suriname ranks 1st out of 54 countries with data for 2025.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Suriname?
- Over the last ten years it is up 4,155.4%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.