Edible roots and tubers with high starch or inulin content, n.e.c. in Costa Rica
Costa Rica: Edible roots and tubers with high starch or inulin content, n.e.c. was 111.77 in 2025. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Costa Rica, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, edible roots and tubers with high starch or inulin content, n.e.c. in Costa Rica stood at 111.77.
Compared with earlier readings it is down 4.5% on the previous year and up 11.8% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Costa Rica peaked at 162.44 in 2023 and was at its lowest, 4.46, in 1991.
That places Costa Rica 39th out of 54 countries with data for 2025, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Costa Rica, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 4.46 | — |
| 1992 | 5.11 | +14.6% |
| 1993 | 5.41 | +5.9% |
| 1994 | 6.25 | +15.5% |
| 1995 | 6.29 | +0.6% |
| 1996 | 7.12 | +13.2% |
| 1997 | 12.01 | +68.7% |
| 1998 | 16.89 | +40.6% |
| 1999 | 21.78 | +29.0% |
| 2000 | 26.67 | +22.5% |
| 2001 | 31.56 | +18.3% |
| 2002 | 36.45 | +15.5% |
| 2003 | 41.34 | +13.4% |
| 2004 | 46.23 | +11.8% |
| 2005 | 51.11 | +10.6% |
| 2006 | 56 | +9.6% |
| 2007 | 60.89 | +8.7% |
| 2008 | 65.78 | +8.0% |
| 2009 | 70.67 | +7.4% |
| 2010 | 75.56 | +6.9% |
| 2011 | 80.45 | +6.5% |
| 2012 | 85.33 | +6.1% |
| 2013 | 90.22 | +5.7% |
| 2014 | 95.11 | +5.4% |
| 2015 | 100 | +5.1% |
| 2016 | 104.89 | +4.9% |
| 2017 | 109.78 | +4.7% |
| 2018 | 114.67 | +4.5% |
| 2019 | 119.55 | +4.3% |
| 2020 | 124.44 | +4.1% |
| 2021 | 129.33 | +3.9% |
| 2022 | 134.22 | +3.8% |
| 2023 | 162.44 | +21.0% |
| 2024 | 117.09 | -27.9% |
| 2025 | 111.77 | -4.5% |
Costa Rica compared with similar countries
- Costa Rica's 111.77 is below the median for high income countries, which is 125.19, 89% of the median. (12 countries reporting)
- Costa Rica's 111.77 is below the median for Latin America & Caribbean, which is 125.19, 89% of the median. (20 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Costa Rica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +68.7% | 7.12 | 12.01 |
| 2024 | -27.9% | 162.44 | 117.09 |
| 1998 | +40.6% | 12.01 | 16.89 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9.48 | 4.46 | 21.78 | 9 |
| 2000s | 48.67 | 26.67 | 70.67 | 10 |
| 2010s | 97.56 | 75.56 | 119.55 | 10 |
| 2020s | 129.88 | 111.77 | 162.44 | 6 |
Countries ranked near Costa Rica
More economy & growth data for Costa Rica
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.74 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 466.29 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0045 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 90.49 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 5.59 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 3.39 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0543 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,084 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 20.52 % change on previous year (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Costa Rica?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Costa Rica was 111.77 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Costa Rica?
- The highest recorded value was 162.44 in 2023.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Costa Rica?
- The lowest recorded value was 4.46 in 1991.
- How does Costa Rica rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Costa Rica ranks 39th out of 54 countries with data for 2025.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Costa Rica?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is volatile.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.