Edible roots and tubers with high starch or inulin content, n.e.c. in Puerto Rico
Puerto Rico: Edible roots and tubers with high starch or inulin content, n.e.c. was 110.61 in 2025. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Puerto Rico, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Puerto Rico recorded 110.61 for edible roots and tubers with high starch or inulin content, n.e.c. in 2025.
That represents a change of up 5.0% on the previous year and up 10.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Puerto Rico peaked at 152.24 in 2009 and was at its lowest, 44.06, in 1996.
Puerto Rico ranks 40th of 54 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Puerto Rico, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 77.22 | — |
| 1992 | 76.24 | -1.3% |
| 1993 | 73.41 | -3.7% |
| 1994 | 75.62 | +3.0% |
| 1995 | 44.86 | -40.7% |
| 1996 | 44.06 | -1.8% |
| 1997 | 44.68 | +1.4% |
| 1998 | 47.61 | +6.6% |
| 1999 | 47.87 | +0.5% |
| 2000 | 66.94 | +39.8% |
| 2001 | 50.71 | -24.2% |
| 2002 | 51.33 | +1.2% |
| 2003 | 46.46 | -9.5% |
| 2004 | 76.6 | +64.9% |
| 2005 | 64.1 | -16.3% |
| 2006 | 74.03 | +15.5% |
| 2007 | 75 | +1.3% |
| 2008 | 113.62 | +51.5% |
| 2009 | 152.24 | +34.0% |
| 2010 | 118.97 | -21.9% |
| 2011 | 127.24 | +7.0% |
| 2012 | 110.09 | -13.5% |
| 2013 | 74.04 | -32.7% |
| 2014 | 97.49 | +31.7% |
| 2015 | 100.29 | +2.9% |
| 2016 | 102.22 | +1.9% |
| 2017 | 104.97 | +2.7% |
| 2018 | 107.08 | +2.0% |
| 2019 | 109.77 | +2.5% |
| 2020 | 103.18 | -6.0% |
| 2021 | 104.67 | +1.4% |
| 2022 | 108.67 | +3.8% |
| 2023 | 108.67 | +0.0% |
| 2024 | 105.37 | -3.0% |
| 2025 | 110.61 | +5.0% |
Puerto Rico compared with similar countries
- Puerto Rico's 110.61 is below the median for high income countries, which is 125.19, 88% of the median. (12 countries reporting)
- Puerto Rico's 110.61 is below the median for Latin America & Caribbean, which is 125.19, 88% of the median. (20 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Puerto Rico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | +64.9% | 46.46 | 76.6 |
| 2008 | +51.5% | 75 | 113.62 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 59.06 | 44.06 | 77.22 | 9 |
| 2000s | 77.1 | 46.46 | 152.24 | 10 |
| 2010s | 105.22 | 74.04 | 127.24 | 10 |
| 2020s | 106.86 | 103.18 | 110.61 | 6 |
Countries ranked near Puerto Rico
More economy & growth data for Puerto Rico
- General government final consumption expenditure (current US$) -2.91 % change on previous year (2025)
- General government final consumption expenditure (current US$), per 0.077 current US$ per US$ of GDP (2025)
- General government final consumption expenditure (current US$), per 3,127 current US$ per person (2025)
- General government final consumption expenditure (current LCU) -2.91 % change on previous year (2025)
- General government final consumption expenditure (current LCU), per 0.077 current LCU per US$ of GDP (2025)
- General government final consumption expenditure (current LCU), per 3,127 current LCU per person (2025)
- General government final consumption expenditure (constant 2015 US$) 0.2423 % change on previous year (2025)
- General government final consumption expenditure (constant 2015 US$) 0.0741 constant 2015 US$ per US$ of GDP (2025)
- General government final consumption expenditure (constant 2015 US$) 3,010 constant 2015 US$ per person (2025)
- Households and NPISHs Final consumption expenditure (current US$) 4.79 % change on previous year (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Puerto Rico?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Puerto Rico was 110.61 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Puerto Rico?
- The highest recorded value was 152.24 in 2009.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Puerto Rico?
- The lowest recorded value was 44.06 in 1996.
- How does Puerto Rico rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Puerto Rico ranks 40th out of 54 countries with data for 2025.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Puerto Rico?
- Over the last ten years it is up 10.3%. The long-run trend across the full record is rising.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.