Costa Rica vs Saint Lucia: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Costa Rica
- Saint Lucia
How they compare
Saint Lucia currently reports 117.69 against 111.77 in Costa Rica, a difference of 5.92.
That makes Saint Lucia's figure about 1.1 times Costa Rica's.
The two have swapped places 2 times across 35 shared years of data; in 1991 it was Saint Lucia ahead.
Costa Rica ranks 39th and Saint Lucia ranks 36th of 54 countries.
Across the 4 decades both report, Costa Rica averaged higher in 1 and Saint Lucia in 3.
Head to head by decade
| Decade | Costa Rica | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9.48 | 84.62 | 75.14 | Saint Lucia |
| 2000s | 48.67 | 79.37 | 30.7 | Saint Lucia |
| 2010s | 97.56 | 108.43 | 10.87 | Saint Lucia |
| 2020s | 129.88 | 107.01 | 22.88 | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Costa Rica or Saint Lucia?
- Saint Lucia, at 117.69 against 111.77 in Costa Rica as of 2025.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Costa Rica and Saint Lucia?
- 5.92, with Saint Lucia ahead.
- How many years of comparable data are there for Costa Rica and Saint Lucia?
- 35 years are reported by both, from 1991 to 2025.
- How do Costa Rica and Saint Lucia rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Costa Rica ranks 39th and Saint Lucia ranks 36th of 54 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.