Colombia vs Saint Vincent and the Grenadines: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Colombia
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 87.52 against 79.71 in Colombia, a difference of 7.81.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Colombia's.
The two have swapped places 4 times across 18 shared years of data; in 2008 it was Saint Vincent and the Grenadines ahead.
Colombia ranks 54th and Saint Vincent and the Grenadines ranks 52nd of 54 countries.
Across the 3 decades both report, Colombia averaged higher in 1 and Saint Vincent and the Grenadines in 2.
Head to head by decade
| Decade | Colombia | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 75.9 | 153.12 | 77.22 | Saint Vincent and the Grenadines |
| 2010s | 101.21 | 110.77 | 9.56 | Saint Vincent and the Grenadines |
| 2020s | 131.19 | 105.18 | 26.01 | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Colombia or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 87.52 against 79.71 in Colombia as of 2025.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Colombia and Saint Vincent and the Grenadines?
- 7.81, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Colombia and Saint Vincent and the Grenadines?
- 18 years are reported by both, from 2008 to 2025.
- How do Colombia and Saint Vincent and the Grenadines rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Colombia ranks 54th and Saint Vincent and the Grenadines ranks 52nd of 54 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.