Edible roots and tubers with high starch or inulin content, n.e.c. in Bulgaria
Bulgaria: Edible roots and tubers with high starch or inulin content, n.e.c. was 98.12 in 2025. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Bulgaria, 1998–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, edible roots and tubers with high starch or inulin content, n.e.c. in Bulgaria stood at 98.12.
The figure is down 2.8% on the previous year and down 1.4% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Bulgaria peaked at 132.12 in 1998 and was at its lowest, 57.21, in 2005.
That places Bulgaria 49th out of 54 countries with data for 2025, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 28 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Bulgaria, year by year
| Year | Value | Change |
|---|---|---|
| 1998 | 132.12 | — |
| 1999 | 105.39 | -20.2% |
| 2000 | 89.67 | -14.9% |
| 2001 | 61.07 | -31.9% |
| 2002 | 70.61 | +15.6% |
| 2003 | 108.74 | +54.0% |
| 2004 | 74.47 | -31.5% |
| 2005 | 57.21 | -23.2% |
| 2006 | 71.12 | +24.3% |
| 2007 | 128.33 | +80.4% |
| 2008 | 113.9 | -11.2% |
| 2009 | 118.79 | +4.3% |
| 2010 | 112.09 | -5.6% |
| 2011 | 116.64 | +4.1% |
| 2012 | 95.86 | -17.8% |
| 2013 | 120.6 | +25.8% |
| 2014 | 102.65 | -14.9% |
| 2015 | 99.56 | -3.0% |
| 2016 | 97.8 | -1.8% |
| 2017 | 100.65 | +2.9% |
| 2018 | 107.95 | +7.3% |
| 2019 | 107.19 | -0.7% |
| 2020 | 108.22 | +1.0% |
| 2021 | 109.24 | +0.9% |
| 2022 | 110.27 | +0.9% |
| 2023 | 98.82 | -10.4% |
| 2024 | 100.93 | +2.1% |
| 2025 | 98.12 | -2.8% |
Bulgaria compared with similar countries
- Bulgaria's 98.12 is below the median for high income countries, which is 125.19, 78% of the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 118.75 | 105.39 | 132.12 | 2 |
| 2000s | 89.39 | 57.21 | 128.33 | 10 |
| 2010s | 106.1 | 95.86 | 120.6 | 10 |
| 2020s | 104.27 | 98.12 | 110.27 | 6 |
Countries ranked near Bulgaria
More economy & growth data for Bulgaria
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.48 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.58 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.51 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0116 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 234.99 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 4.88 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 60.06 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0373 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 759.02 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 7.89 % change on previous year (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Bulgaria?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Bulgaria was 98.12 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Bulgaria?
- The highest recorded value was 132.12 in 1998.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Bulgaria?
- The lowest recorded value was 57.21 in 2005.
- How does Bulgaria rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Bulgaria ranks 49th out of 54 countries with data for 2025.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Bulgaria?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.