Bulgaria vs Namibia: Edible roots and tubers with high starch or inulin content, n.e.c.

Bulgaria
98.12
in 2025
Namibia
101.14
in 2025
Bulgaria rank
49th
Namibia rank
47th

Edible roots and tubers with high starch or inulin content, n.e.c. over time

  • Bulgaria
  • Namibia
255075100125199120082025

How they compare

Namibia currently reports 101.14 against 98.12 in Bulgaria, a difference of 3.02.

The two have swapped places 9 times across 28 shared years of data; in 1998 it was Bulgaria ahead.

Bulgaria ranks 49th and Namibia ranks 47th of 54 countries.

Across the 4 decades both report, Bulgaria averaged higher in 2 and Namibia in 2.

Head to head by decade

Decade Bulgaria Namibia Difference Ahead
1990s 118.75 38.62 80.13 Bulgaria
2000s 89.39 77.07 12.33 Bulgaria
2010s 106.1 113.67 7.57 Namibia
2020s 104.27 109.02 4.75 Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Bulgaria or Namibia?
Namibia, at 101.14 against 98.12 in Bulgaria as of 2025.
What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Bulgaria and Namibia?
3.02, with Namibia ahead.
How many years of comparable data are there for Bulgaria and Namibia?
28 years are reported by both, from 1998 to 2025.
How do Bulgaria and Namibia rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
Bulgaria ranks 49th and Namibia ranks 47th of 54 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Namibia: Edible roots and tubers with high starch or inulin content, n.e.c.. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/compare/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-producer-price/bulgaria/namibia/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 1,878 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.