Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname

Suriname: Edible roots and tubers with high starch or inulin content, n.e.c. was 5,929 USD in 2021. ◆ Volatile

Latest (2021)
5,929 USD
Change on year
down 9.8%
World rank
1st
of 25 countries
All-time high
6,572 USD
in 2020
All-time low
150 USD
in 1994
Years of data
31
1991–2021

Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname, 1991–2021

02.0k4.0k6.0k1991200620211991: 437.2 USD1992: 353.5 USD1993: 281.5 USD1994: 150 USD1995: 700.1 USD1996: 793 USD1997: 809.3 USD1998: 1.2k USD1999: 611.4 USD2000: 536.9 USD2001: 348.9 USD2002: 462.8 USD2003: 758.1 USD2004: 603.6 USD2005: 688.2 USD2006: 1.2k USD2007: 1.2k USD2008: 1.4k USD2009: 1.5k USD2010: 2.1k USD2011: 1.6k USD2012: 1.8k USD2013: 1.7k USD2014: 1.7k USD2015: 1.6k USD2016: 735 USD2017: 697.4 USD2018: 1.2k USD2019: 5.1k USD2020: 6.6k USD2021: 5.9k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Suriname is 5,929 USD, measured in 2021.

The figure is down 9.8% on the previous year and up 274.0% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Suriname peaked at 6,572 USD in 2020 and was at its lowest, 150 USD, in 1994.

That places Suriname 1st out of 25 countries with data for 2021, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (USD/tonne) in Suriname, 1991 to 2021.
Year USD Change
1991 437.2 USD
1992 353.5 USD -19.1%
1993 281.5 USD -20.4%
1994 150 USD -46.7%
1995 700.1 USD +366.7%
1996 793 USD +13.3%
1997 809.3 USD +2.1%
1998 1,233 USD +52.3%
1999 611.4 USD -50.4%
2000 536.9 USD -12.2%
2001 348.9 USD -35.0%
2002 462.8 USD +32.6%
2003 758.1 USD +63.8%
2004 603.6 USD -20.4%
2005 688.2 USD +14.0%
2006 1,155 USD +67.9%
2007 1,155 USD -0.1%
2008 1,435 USD +24.3%
2009 1,523 USD +6.1%
2010 2,069 USD +35.9%
2011 1,585 USD -23.4%
2012 1,752 USD +10.5%
2013 1,714 USD -2.1%
2014 1,679 USD -2.0%
2015 1,577 USD -6.1%
2016 735 USD -53.4%
2017 697.4 USD -5.1%
2018 1,222 USD +75.2%
2019 5,119 USD +318.9%
2020 6,572 USD +28.4%
2021 5,929 USD -9.8%

Suriname compared with similar countries

  • Suriname's 5,929 USD is above the median for upper middle income countries, which is 1,657 USD, 3.6× the median. (8 countries reporting)
  • Suriname's 5,929 USD is above the median for Latin America & Caribbean, which is 1,465 USD, 4.0× the median. (13 countries reporting)

Biggest year-on-year movements

Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +366.7% 150 USD 700.1 USD
2019 +318.9% 1,222 USD 5,119 USD

Averages by decade

DecadeAverage LowestHighest Years
1990s 596.51 USD 150 USD 1,233 USD 9
2000s 866.68 USD 348.9 USD 1,523 USD 10
2010s 1,815 USD 697.4 USD 5,119 USD 10
2020s 6,250 USD 5,929 USD 6,572 USD 2

Countries ranked near Suriname

  1. 1 Venezuela (Bolivarian Republic of) 2,710 USD compare
  2. 2 Japan 4,527 USD compare
  3. 2 United Republic of Tanzania 250 USD compare
  4. 3 Cook Islands 3,814 USD compare
  5. 4 Saint Kitts and Nevis 3,266 USD compare

See the full ranking of 27 places →

More economy & growth data for Suriname

All data for Suriname →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Suriname?
Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname was 5,929 USD in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Suriname?
The highest recorded value was 6,572 USD in 2020.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Suriname?
The lowest recorded value was 150 USD in 1994.
How does Suriname rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Suriname ranks 1st out of 25 countries with data for 2021.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Suriname?
Over the last ten years it is up 274.0%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-producer-price-usd/suriname/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
27 places, 371 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.