Cook Islands vs Suriname: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Cook Islands
- Suriname
How they compare
Suriname currently reports 5,929 USD against 3,814 USD in Cook Islands, a difference of 2,115 USD.
That makes Suriname's figure about 1.6 times Cook Islands's.
The two have swapped places 4 times across 12 shared years of data; in 1993 it was Cook Islands ahead.
Cook Islands ranks 3rd and Suriname ranks 1st of 25 countries.
Across the 3 decades both report, Cook Islands averaged higher in 2 and Suriname in 1.
Head to head by decade
| Decade | Cook Islands | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 529.6 USD | 653.99 USD | 124.39 USD | Suriname |
| 2000s | 575.38 USD | 526.67 USD | 48.7 USD | Cook Islands |
| 2020s | 7,441 USD | 5,929 USD | 1,512 USD | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Cook Islands or Suriname?
- Suriname, at 5,929 USD against 3,814 USD in Cook Islands as of 2021.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Cook Islands and Suriname?
- 2,115 USD, with Suriname ahead.
- How many years of comparable data are there for Cook Islands and Suriname?
- 12 years are reported by both, from 1993 to 2021.
- How do Cook Islands and Suriname rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Cook Islands ranks 3rd and Suriname ranks 1st of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.