Edible roots and tubers with high starch or inulin content, n.e.c. in Japan
Japan: Edible roots and tubers with high starch or inulin content, n.e.c. was 4,527 USD in 2011. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Japan, 1995–2011
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2011, edible roots and tubers with high starch or inulin content, n.e.c. in Japan stood at 4,527 USD. That is the highest value across all 17 years on record.
Compared with earlier readings it is up 11.4% on the previous year and up 156.4% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Japan peaked at 4,527 USD in 2011 and was at its lowest, 1,766 USD, in 2001.
Japan ranks 2nd of 25 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 17 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Japan, year by year
| Year | USD | Change |
|---|---|---|
| 1995 | 2,418 USD | — |
| 1996 | 2,752 USD | +13.8% |
| 1997 | 2,743 USD | -0.3% |
| 1998 | 2,198 USD | -19.9% |
| 1999 | 2,211 USD | +0.6% |
| 2000 | 2,535 USD | +14.7% |
| 2001 | 1,766 USD | -30.3% |
| 2002 | 1,995 USD | +13.0% |
| 2003 | 2,794 USD | +40.0% |
| 2004 | 3,595 USD | +28.7% |
| 2005 | 2,713 USD | -24.5% |
| 2006 | 2,630 USD | -3.0% |
| 2007 | 3,128 USD | +18.9% |
| 2008 | 3,499 USD | +11.9% |
| 2009 | 3,265 USD | -6.7% |
| 2010 | 4,064 USD | +24.5% |
| 2011 | 4,527 USD | +11.4% |
Japan compared with similar countries
- Japan's 4,527 USD is above the median for high income countries, which is 867.6 USD, 5.2× the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,464 USD | 2,198 USD | 2,752 USD | 5 |
| 2000s | 2,792 USD | 1,766 USD | 3,595 USD | 10 |
| 2010s | 4,295 USD | 4,064 USD | 4,527 USD | 2 |
Countries ranked near Japan
- 1 Suriname 5,929 USD compare
- 1 Venezuela (Bolivarian Republic of) 2,710 USD compare
- 2 United Republic of Tanzania 250 USD compare
- 3 Cook Islands 3,814 USD compare
- 4 Saint Kitts and Nevis 3,266 USD
- 5 Jamaica 2,704 USD compare
More economy & growth data for Japan
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.03 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 0.4463 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 217.76 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0491 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,765 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 45.81 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 142.69 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0103 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 371.3 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 11.44 % change on previous year (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Japan?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Japan was 4,527 USD in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Japan?
- The highest recorded value was 4,527 USD in 2011.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Japan?
- The lowest recorded value was 1,766 USD in 2001.
- How does Japan rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Japan ranks 2nd out of 25 countries with data for 2011.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Japan?
- Over the last ten years it is up 156.4%. The long-run trend across the full record is rising.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.