Cook Islands vs Japan: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Cook Islands
- Japan
How they compare
Japan currently reports 4,527 USD against 3,814 USD in Cook Islands, a difference of 713 USD.
That makes Japan's figure about 1.2 times Cook Islands's.
Across all 9 years both countries report, Japan has been ahead every year.
Cook Islands ranks 3rd and Japan ranks 2nd of 25 countries.
Japan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cook Islands | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 560.12 USD | 2,464 USD | 1,904 USD | Japan |
| 2000s | 575.38 USD | 2,273 USD | 1,697 USD | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Cook Islands or Japan?
- Japan, at 4,527 USD against 3,814 USD in Cook Islands as of 2011.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Cook Islands and Japan?
- 713 USD, with Japan ahead.
- How many years of comparable data are there for Cook Islands and Japan?
- 9 years are reported by both, from 1995 to 2003.
- How do Cook Islands and Japan rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Cook Islands ranks 3rd and Japan ranks 2nd of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.