Edible roots and tubers with high starch or inulin content, n.e.c. in Niger

Niger: Edible roots and tubers with high starch or inulin content, n.e.c. was 849.8 USD in 2011. ▲ Rising

Latest (2011)
849.8 USD
Change on year
up 15.6%
World rank
12th
of 25 countries
All-time high
849.8 USD
in 2011
All-time low
580.1 USD
in 2007
Years of data
5
2007–2011

Edible roots and tubers with high starch or inulin content, n.e.c. in Niger, 2007–2011

02004006008002007200920112007: 580.1 USD2008: 714.6 USD2009: 692.5 USD2010: 734.9 USD2011: 849.8 USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2011, edible roots and tubers with high starch or inulin content, n.e.c. in Niger stood at 849.8 USD. That is the highest value across all 5 years on record.

That represents a change of up 15.6% on the previous year and up 46.5% over five years.

Niger ranks 12th of 25 countries on this measure, in the middle of the range.

Edible roots and tubers with high starch or inulin content, n.e.c. in Niger, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (USD/tonne) in Niger, 2007 to 2011.
Year USD Change
2007 580.1 USD
2008 714.6 USD +23.2%
2009 692.5 USD -3.1%
2010 734.9 USD +6.1%
2011 849.8 USD +15.6%

Niger compared with similar countries

  • Niger's 849.8 USD is above the median for Sub-Saharan Africa, which is 163.1 USD, 5.2× the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 662.4 USD 580.1 USD 714.6 USD 3
2010s 792.35 USD 734.9 USD 849.8 USD 2

Countries ranked near Niger

  1. 9 Saint Vincent and the Grenadines 1,465 USD
  2. 10 Saint Lucia 1,307 USD
  3. 11 Puerto Rico 1,131 USD compare
  4. 13 Belize 826.5 USD
  5. 14 Senegal 761.6 USD
  6. 15 Bhutan 674.6 USD

See the full ranking of 27 places →

More economy & growth data for Niger

All data for Niger →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Niger?
Edible roots and tubers with high starch or inulin content, n.e.c. in Niger was 849.8 USD in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Niger?
The highest recorded value was 849.8 USD in 2011.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Niger?
The lowest recorded value was 580.1 USD in 2007.
How does Niger rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Niger ranks 12th out of 25 countries with data for 2011.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-producer-price-usd/niger/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
27 places, 371 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.